Squash and Crab Soup Recipe - Food.com butter,    chili dried/powder,    chicken stock,    chives,    yellow squash,    carrot,    onion,    garlic,    crab,    milk,    flour Recipe source: local newspaper Serving Size: 1 (302) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 109 g 46 %   Total Fat 12.2 g 18 %   Saturated Fat 7.2 ...

Grilled Vegetable Salad Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    yellow squash,    carrot,    shallot,    onion,    zucchini/courgette,    balsamic vinegar,    salt,    seasoning,    molasses Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...

Herb-Roasted Spring Vegetables Recipe | MyRecipes red bell pepper,    snap/snow peas,    olive oil,    tarragon,    pepper,    yellow squash,    carrot,    shallot,    garlic,    fennel,    asparagus,    green beans,    zucchini/courgette,    salt Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place carrots and shallots in a pan; cov...

Oven Roasted Vegetables Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    oregano,    nutmeg,    yellow squash,    carrot,    garlic,    zucchini/courgette,    salt Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal. Servin...

Santa Fe Chowder Recipe - Food.com red bell pepper,    green bell pepper,    oil,    oregano,    coriander seed,    green chili,    cumin,    sweet potato,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheddar cheese,    cream cheese,    cheese,    milk,    water A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 263.8   Calories from Fat...

Gelson's Vegetable Chili Recipe - Food.com bulgur wheat,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    cayenne pepper,    cumin,    basil,    kidney bean,    mushrooms,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because it's delicious; however it...

Stir-Fried Chicken, Zucchini and Squash Recipe - Food.com butter,    chicken breast,    oil,    walnut,    pepper,    lemon,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    rice,    vegetable fat spread I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy! Serving ...

Chili, with or without the meat Recipe - Food.com green pepper,    chili dried/powder,    hot sauce,    gravy,    black beans,    ground beef,    olive oil,    oregano,    cloves,    chili pepper,    cumin,    chickpea,    black-eyed pea,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    tomato ketchup/catsup,    cocoa powder This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)! Serving Size: 1 (434...

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