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Layered Mexican Salad Recipe - Food.com black beans, dried garlic, olive, yellow squash, spring onion, cucumber, lettuce, salsa, mayonnaise, cheddar cheese, lemon juice, yogurt (plain) This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day. Serving Size: 1 (83) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| What Did You Put in This Salad? Recipe - Food.com red onion, olive oil, coriander leaf, cumin, lima bean, yellow squash, zucchini/courgette, tomato, salt, lemon juice This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple ...
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Fiesta Yellow Squash Recipe - Food.com green pepper, thyme, pepper, yellow squash, onion, salt, vegetable fat spread, lemon juice Try Fiesta Yellow Squash from Food.com. - 1481 Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.4 Calories from Fat 56 g 63 % Total Fat 6.3 g 9 % Satura...
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| Mama Leilas Jalapeno Soup Recipe butter, lemon pepper, chili dried/powder, pepper, parsley, coriander, jalapeno, cayenne pepper, cumin, dried garlic, yellow squash, onion, garlic, green beans, zucchini/courgette, tomato, spinach, salt, lemon juice, cream A little prep work and time, but well worth it. Slice onion, garlic and jalapenos and grill in skillet with 2 tsp butter. Cube Zucchini, squash,tomato and bring pot to a rapid boil, then turn to medi...
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| Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise Recipe - Food.com red onion, olive oil, pepper, coriander, jalapeno, yellow squash, carrot, garlic, zucchini/courgette, tomato, mustard, salt, mayonnaise, tortilla, white wine, lemon juice Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, Fort Worth is Cooking. Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Squash-and-Mushroom Hominy Recipe | MyRecipes hominy, lemon peel, chicken stock, olive oil, pepper, parsley, mushrooms, yellow squash, onion, bacon, salt, lemon juice This Squash-and-Mushroom Hominy recipe is a hearty, down-home Southern side. Instructions Checklist Step 1 Slice squash lengthwise, and cut into 1/4-inch slices. Advertisement Step 2 Cook bacon i...
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| Salmon Fettuccine Recipe - Food.com chicken stock, olive oil, dill, yellow squash, spring onion, garlic, salmon, salt, lemon juice, sour cream, water, flour I found this on a weight watchers site. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.1 Calories from Fat 148 g 26 % Total Fat 16.5 g 25 % Saturated...
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| Sweet Potato and Squash Pancakes Recipe - Food.com egg whites, oil, pepper, coriander, chives, sweet potato, yellow squash, onion, salt, lemon juice, flour From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper. Serving Size: 1 (103) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 69 Calories from Fa...
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| Grilled Vegetable Sandwich Recipe - Food.com red onion, red pepper, hot sauce, cottage cheese, oil, pepper, cloves, jalapeno, cayenne pepper, basil, yellow squash, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, mustard, seasoning, bread, lemon juice, yogurt (plain) Serving Size: 1 (661) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 861.7 Calories from Fat 54 g 6 % Total Fat 6 g 9 % Saturated Fat 1.5 g 7 % Cholesterol 1.5 mg 0 % Sodium...
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| Steamed Vegetables In Lemon Butter Sauce Recipe by Healthycooking | ifood.tv butter, yellow squash, carrot, zucchini/courgette, lemon juice GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING 3) In the steamer, place the carrots. 4) Cover the steamer and steam the carrots over the boiling water for 10 m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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