Fantastic Yellow Squash Casserole Recipe - Food.com butter,    green bell pepper,    pepper,    yellow squash,    spring onion,    eggs,    seasoning,    bread crumbs,    brown sugar,    milk I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day. Serving Size: 1 (250) g   Servings Per R...

Layered Mexican Salad Recipe - Food.com black beans,    dried garlic,    olive,    yellow squash,    spring onion,    cucumber,    lettuce,    salsa,    mayonnaise,    cheddar cheese,    lemon juice,    yogurt (plain) This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day. Serving Size: 1 (83) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Baked Sweet Red Peppers And Yellow Summer Squash Recipe butter,    pepper,    dill seed,    coriander seed,    yellow squash,    spring onion,    garlic,    tomato,    sweet pepper,    salt,    vegetable fat spread A great tasting vegetable side dish. Place all vegetables in a 9 x 13 x 2" baking pan, sprinkle with the seasonings and dot with butter. Toss all together lightly as you would a salad to mix.   Co...

Southwest Bean Veggie And Rice Bowl Recipe ancho chili,    red bell pepper,    brown rice,    olive oil,    cumin,    pinto bean,    yellow squash,    spring onion,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt,    salsa,    cheddar cheese,    sour cream,    yogurt (plain),    water A vegetarian bean and rice bowl that is flavorful, filling and good for you! Put rice and water in pot, bring to boil   Cover and lower to slow simmer, cook about 30-35 minutes or til done.   Chop zucch...

Wisconsin Cheese Garden Lasagna Recipe - Food.com butter,    provolone,    red pepper,    ricotta cheese,    pepper,    oregano,    basil,    portobello mushroom,    yellow squash,    spring onion,    garlic,    asparagus,    zucchini/courgette,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g   ...

Baked Couscous With Summer Squash Recipe - Food.com fontina cheese,    egg substitute,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    yellow squash,    spring onion,    garlic,    salt,    cous cous,    parmesan cheese Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine. Serving Size: 1 (92) g   Servi...

Creole-Style Vegetarian Jambalaya Recipe - Food.com creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...

Vegetable Chili Recipe - Food.com white bean,    cannellini bean,    chili dried/powder,    vegetable stock,    oil,    pepper,    cinnamon,    cumin,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt Try Vegetable Chili from Food.com. - 4217 Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat ...

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