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Calabacitas Cheese Soup Recipe - Food.com chicken stock, velveeta cheese, olive oil, pepper, oregano, coriander, green chili, yellow squash, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance t...
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| Rainbow Veggie Cheese Lovers Recipe - Food.com butter, mexican cheese, queso fresco, coriander, yellow squash, onion, garlic, zucchini/courgette, tomato Multi-colored vegetables make this cheese delicious and pretty! Serve with garlic bread for a great summer lunch. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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Stuffed Yellow Squash Recipe by admin | ifood.tv green pepper, yellow squash, onion, tomato, sausage, parmesan cheese, mozzarella cheese Cut squash in half, lengthwise. Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell. Set aside. In 2 quart casserole, combine sausage, onion and green pepper. Cover. Microwave at m...
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| What Did You Put in This Salad? Recipe - Food.com red onion, olive oil, coriander leaf, cumin, lima bean, yellow squash, zucchini/courgette, tomato, salt, lemon juice This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple ...
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| Black Bean Chili over Sweet Potatoes Recipe - Food.com red bell pepper, chili dried/powder, black beans, jalapeno, cumin, lime, sweet potato, yellow squash, onion, garlic, tomato Don't let the unusual combination scare you....this is delicious! Very healthy, too. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.9 Calories from...
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| Baked Sweet Red Peppers And Yellow Summer Squash Recipe butter, pepper, dill seed, coriander seed, yellow squash, spring onion, garlic, tomato, sweet pepper, salt, vegetable fat spread A great tasting vegetable side dish. Place all vegetables in a 9 x 13 x 2" baking pan, sprinkle with the seasonings and dot with butter. Toss all together lightly as you would a salad to mix. Co...
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| Kaleidoscopic Vegetables Recipe - Food.com butter, tarragon, pepper, dill, mushrooms, yellow squash, onion, zucchini/courgette, tomato, salt, vegetable fat spread This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving. Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SE...
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| Santa Fe Chowder Recipe - Food.com red bell pepper, green bell pepper, oil, oregano, coriander seed, green chili, cumin, sweet potato, potato, yellow squash, carrot, onion, zucchini/courgette, tomato, sweetcorn, salt, cheddar cheese, cream cheese, cheese, milk, water A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 263.8 Calories from Fat...
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| Gelson's Vegetable Chili Recipe - Food.com bulgur wheat, red onion, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, oregano, cayenne pepper, cumin, basil, kidney bean, mushrooms, yellow squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt This popular chili is sold in the deli section of Gelson's Market, and the recipe has been published in the LA Times. I've been making it for years because it's delicious; however it...
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| Roasted Vegetable Black Bean Salsa Recipe - Food.com red onion, green pepper, chili dried/powder, black beans, olive oil, pepper, coriander, cumin, yellow squash, garlic, zucchini/courgette, tomato, sweetcorn, salt, lime juice It is summer time and I wanted to use some of the garden vegetables. I found a black bean salsa recipe (#60617) on recipezaar. It sounded good, but I made roasted potatoes the night before and I had z...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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