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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes
chili paste,    cooking spray,    cashew,    garam masala,    ginger root,    coriander seed,    coriander,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    salt,    firm tofu,    rice,    yogurt (plain),    water
Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...


picture of recipeChicken Curry With Coconut Milk Recipe - Food.com
chicken breast,    red onion,    chili dried/powder,    oil,    garam masala,    turmeric,    star anise,    poppy seed,    ginger root,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    coconut milk,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers i...


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picture of recipeShrimp Korma and Basmati Rice Recipe | MyRecipes
butter,    red bell pepper,    vegetable stock,    curry powder,    garam masala,    ginger root,    peas,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    yogurt (plain),    water,    flour
Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t...

recipes with the same ingredients...
Shrimp Korma And Basmati Rice Recipe


picture of recipeTikka Chicken With Pumpkin Curry Recipe - Food.com
chicken breast,    canola oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    coriander,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    pumpkin,    salt,    honey,    lime juice,    yogurt (plain)
This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...


picture of recipeDivine Chicken and Mango Curry Recipe - Food.com
butter,    chicken,    oil,    curry powder,    ginger root,    coriander leaf,    mango,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomat...


picture of recipeLamb Curry With Fragrant Rice and Raita Recipe - Food.com
lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water
This is a different way of doing a curry with great results my family really like this one especially my brother and my son.
Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeCrock Pot Indonesian Beef Recipe - Food.com
beef chuck steak,    pitta bread,    oil,    curry powder,    parsley,    cayenne pepper,    dried ginger,    dried garlic,    bay leaf,    coconut milk,    lime,    potato,    carrot,    onion,    soy sauce,    salt,    yogurt (plain),    flour
Serve with flatbread. Think pat's idea about adding fresh green beans might work.
Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 545.8   Calories from Fa...


picture of recipeMasoor Daal - Indian Red Lentils Recipe - Food.com
chili dried/powder,    canola oil,    turmeric,    tamarind,    coriander seed,    cinnamon,    cumin,    cardamom,    lentil,    coconut milk,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water,    ghee
These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeChicken Makhani WW=5 pts (1/3 cup serving) Recipe | SparkRecipes
chicken thigh,    heavy cream,    tomato paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander seed,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    salt,    sugar,    lemon juice,    yogurt (plain),    water,    ghee
Rich North Indian Chicken dish AKA: Butter Chicken. an all time favorite!Worth 5 weight watcher points (1/3 cup serving).
Instructions Mix together in a bowl all the ingredients except the chicken. Dr...


picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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