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Lemon Cake With Lemon Cream or Raspberry Sauce Recipe - Food.com butter, lemon, raspberry, eggs, baking powder, vegetable fat spread, sugar, icing, lemon juice, milk, yogurt (plain), flour From A. Lindsay Light Cooking. Baking it as I write!! You can replace the extra-thick yogurt by yogurt cheese. Delicious moist cake with a nice lemon flavour - Made holes on both sides of cake to make...
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| Spectacular Midori Cake Recipe - Food.com butter, yellow cake, oil, pistachio, coconut extract, eggs, cream cheese, sugar, icing, midori, yogurt (plain) The icing recipe is listed also. Serving Size: 1 (1275) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4907.1 Calories from Fat 2127 g 43 % Total Fat 236.4 g 363 % Saturated F...
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Rice Flour Banana Carrot Cupcakes Recipe | SparkRecipes batter, rice flour, cloves, cinnamon, banana, carrot, baking powder, cream cheese, honey, icing, almond milk, yogurt (plain) Mini carrot cakes made with banana, rice flour, fresh carrots and almond milk! Modified version of Cassey Ho's recipe from her blog. http://blogilates.tumblr.com/post/43259415775/flourless-healthy...
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| Lemon & poppyseed cupcakes recipe | BBC Good Food butter, icing sugar, poppy seed, lemon, eggs, sugar, yellow food coloring, icing, self raising flour, yogurt (plain) These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop, from BBC Good Food magazine. STEP 1 Heat oven to 180C/160C fan/gas 4 and line a...
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| Lemon Poppy Seed Bundt Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, poppy seed, eggs, salt, baking powder, vegetable fat spread, sugar, icing, lemon juice, yogurt (plain), water, flour Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste. Serving Size: 1 (127) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 1...
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| Blueberry Yogurt Cake With Lemon Glaze Recipe - Food.com cake, cornstarch, grape seed oil, vanilla extract, blueberry, eggs, salt, baking powder, brown sugar, icing, cointreau, lemon juice, yogurt (plain), flour From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: ...
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| Almond Et Citron Lb Cake Recipe butter, bicarbonate of soda, almond, vanilla, lemon, eggs, salt, sugar, almond essence, icing, sour cream, yogurt (plain), flour Almond Lemon pound cake--yes it's been done, but everyone liked this one. I made it for a photography staff dinner party, i.e. trying to impress here people! The key is just put a lot of lemon in ...
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| Red Velvet Beet Cupcakes Recipe | MyRecipes butter, egg whites, canola oil, vanilla extract, beetroot, wholewheat flour, eggs, salt, baking powder, cream cheese, sugar, cocoa powder, icing, buttermilk, yogurt (plain), flour Beet adds natural color and sweet earthiness to these cupcakes. Instructions Checklist Step 1 To prepare cupcakes, preheat oven to 350 F. Line 18 muffin cups with liners; coat with baking spray. Pla...
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| Pink Grapefruit Cupcakes Recipe | MyRecipes butter, vanilla extract, grapefruit, eggs, salt, baking powder, cream cheese, sugar, red food coloring, icing, grapefruit juice, yogurt (plain), flour Bake cupcakes in advance so they have time to cool before you frost them. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To make cupcakes, combine flour, baking powder, ...
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| Gluten-Free Carrot Cupcakes Recipe | SparkRecipes sorghum flour, oat flour, rice flour, egg substitute, lemon peel, cornstarch, bicarbonate of soda, canola oil, coconut oil, walnut, cinnamon, pineapple, coconut, raisin, carrot, salt, cream cheese, sugar, icing, lemon juice, yogurt (plain) These cupcakes are bursting with all the flavor of carrot cake in a perfectly-portioned package. Preheat the oven to 350 F. Line 24 muffin tins with cupcake liners, and set aside. Toast the walnuts on...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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