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Saffron Chicken Recipe chicken thigh, sweet onion, chicken stock, olive oil, saffron, pepper, ginger root, garlic, salt, cream, yogurt (plain), half and half Preheat oven to 350* Dry toast the saffron threads over medium heat in the skillet only IF the saffron is not dry enough to crush into a powder. This should only take about 1-2minutes if you are star...
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| Braised Whole-pod Fava Beans with Dill Recipe | MyRecipes sweet onion, olive oil, dill, fava beans, salt, sugar, milk, yogurt (plain) Fava beans are a culinary highlight of spring, but double-shelling them takes time. Very young favas, though, can be eaten pod and all. Prep and Cook Time: 45 minutes. Instructions Checklist Step 1 ...
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Creamy Sweet Potato Soup Recipe - Food.com pumpkin seeds, sweet onion, chicken stock, canola oil, coriander, cumin, sweet potato, yogurt (plain) This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection ;). Serving Size...
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| Curry chicken salad with grapes and walnuts Recipe | SparkRecipes chicken breast, sweet onion, walnut, curry powder, grape, mayonnaise, yogurt (plain) This chicken salad may taste even better if prepared the night before, so the flavors will really penetrate. Boil chicken breasts in a pot with water covering them for 15 minutes or until done. Cut th...
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| Cold Cucumber Soup Recipe - Food.com sweet onion, vegetable stock, olive oil, pepper, dill, spring onion, garlic, cucumber, salt, sugar, lime juice, yogurt (plain) Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too. Serving Size: 1 (327) g Servi...
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| Lemon Ginger Chicken Salad Recipe - Food.com chicken breast, sweet onion, pepper, parsley, ginger root, dried garlic, lemon, carrot, celery, salt, mayonnaise, yogurt (plain) Featuring a savory yogurt mayo parsley sauce with crunchy fresh veggies Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 198 g 62 % ...
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| Peach-and-Tomato Gazpacho with Cucumber Yogurt Recipe | MyRecipes sweet onion, olive oil, white peppercorn, chives, peach, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) Peach-and-Tomato Gazpacho with Cucumber Yogurt is a recipe for soup that captures the tastes of summer in a bowl. Instructions Checklist Step 1 Quarter 4 peaches and 2 tomatoes. Process quartered pe...
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| Peppy Pasta Picnic Salad Recipe - Food.com sweet onion, pepperoni sausage, hot sauce, tarragon, cloves, peas, carrot, garlic, green beans, cajun seasoning, pasta, honey, yogurt (plain) Colorful, healthy salad. Have this salad as one to be served along side a green salad and your favorite BBQ. Do not mix your meat and Yogurt dressing with the pasta ingredients until you are at your p...
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| Spicy Indian Beef Curry Recipe - Food.com beef rump steak, sweet onion, tomato paste, beef stock, olive oil, curry powder, garam masala, pepper, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, tomato, salt, sugar, yogurt (plain) Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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