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Recipe Categories: appetizer,main,side
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picture of recipeHuh Huh Huh Huhmmos Recipe - Food.com
olive oil,    walnut,    pomegranate seed,    paprika,    mint,    chickpea,    garlic,    tahini,    salt,    lemon juice
Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with th...


picture of recipeMuhammara Recipe - Food.com
pomegranate molasses,    red bell pepper,    pitta bread,    olive oil,    walnut,    cayenne pepper,    cumin,    garlic,    balsamic vinegar,    salt,    sugar,    pomegranate juice,    lemon juice,    water
A delicious Middle Eastern dip made with pomegranate molasses. If you can't find it, there is an easy recipe for it included. From ATCO Blue Flame Kitchen and posted for ZWT #6!
Serving Size: 1 (1...


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picture of recipeAtayef Mehshi Recipe - Food.com
yeast,    oil,    walnut,    cinnamon,    sugar,    water,    flour
lebanese pancakes eating during festive occasions
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat 250 g 51 %   Total Fat 27.8 g 42 % ...


picture of recipeBaby Eggplants Stuffed With Nuts And Pomegranate Seeds Recipe
olive oil,    walnut,    pine nut,    pomegranate seed,    garlic,    aubergine/eggplant,    salt
This is also one of my family's favorite Meze dishes. It takes a little time, but you only do it once a year when the eggplants are small and fresh. It's classic Lebanese.
Wash and Destem Egg...


picture of recipeMuhamara - Middle Eastern Red Pepper Dip Recipe - Food.com
pomegranate molasses,    red bell pepper,    hot sauce,    walnut,    cumin,    salt,    bread crumbs,    lemon juice
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Serving Size: 1 (381) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeMuhammara Red Bell Pepper Dip Recipe
pomegranate molasses,    red bell pepper,    olive oil,    walnut,    pepper,    chili pepper,    cumin,    onion,    garlic,    salt,    bread crumbs,    lemon juice
Another great way to use pomegranate molasses, a sweet syrup found at ethnic or health food stores. See another posted recipe for pomegrante molasses butter cake
Toast nuts by your favorite method   Ra...


picture of recipeWalnut Hummus Recipe - Food.com
olive oil,    walnut,    pepper,    paprika,    garlic,    tahini,    salt,    lemon juice
750 Best Appetizers
Serving Size: 1 (260) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 968.3   Calories from Fat 855 g 88 %   Total Fat 95 g 146 %   Saturated Fat 9.8 g 48 %   Chol...


picture of recipeTeen Bi Succar - Fig Jam Recipe - Food.com
walnut,    pine nut,    sesame seed,    anise,    fig,    sugar,    lemon juice,    water
I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...


picture of recipeCranberry-Walnut Tabbouleh Recipe - Food.com
dried cranberry,    bulgur wheat,    red onion,    walnut oil,    olive oil,    walnut,    pepper,    parsley,    mint,    salt,    lemon juice,    water
This recipe is adapted from a recent issue of Cooking Light. Prep time is soaking time for bulgur.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Calo...


picture of recipeSweet and Spicy Red Pepper Spread Recipe - Food.com
pomegranate molasses,    red pepper,    chili dried/powder,    olive oil,    walnut,    garlic,    salt,    bread crumbs
This is a Syrian recipe that I love to make for parties. The pomegranate molasses is a product that is available in Arab shops. If it is not available try pomegranate juice. Adding lemon juice and sug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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