Corsican Mendiant Au Chocolat Blanc Recipe - Food.com candied orange peel,    walnut,    date,    white chocolate Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. Serving Size: 1 (16) g ...

Turkish Haroset Recipe | MyRecipes walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...

Albanian Date Cookies | Recipes Wiki | Fandom bicarbonate of soda,    walnut,    date,    raisin,    sugar,    lemon juice,    water,    flour powder 1 tbsp. baking soda 2 tbsp. Sugar 6 c. flour 1 box dates, pitted, or raisins walnuts, ground SYRUP: 2 c. Sugar 4 c. water 1 tsp. lemon juice Boil until syrup forms. Combine oil, orange juice, ...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

Fig and Walnut Mince Pies Recipe - Food.com shortcrust pastry,    mixed spice,    glazed cherry,    walnut,    nutmeg,    ginger root,    banana,    date,    sultana,    raisin,    fig,    whisky,    brandy Makes 12 with enough filling for a further 2 batches: Vegan. Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 378.8   Calories from Fat 142 g 38 %   Total Fat ...

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

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