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Peach Crisps for 2 Recipe - Food.com orange peel, walnut, allspice, peach, brown sugar Warm sweet crunchy peaches with ice cream. Serving Size: 1 (222) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 233.2 Calories from Fat 66 g 29 % Total Fat 7.4 g 11 % Saturate...
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| Peach Crisp Recipe - Food.com brown rice, walnut, pecan, nutmeg, cinnamon, peach, wholewheat flour, vegetable fat spread, brown sugar, flour This variation uses rice instead of oats...a great taste that I think all will enjoy! Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 522.2 Calories from Fa...
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No Crust Fruit Cobbler Recipe - Food.com walnut, pineapple, coconut, peach, apricot, brown sugar, cherry pie filling, orange juice THis is yummy. It has the texture of a cobbler filling but not crust The size of the cans of fruit isn't to important, the mixture you put in the pan shouldn't be to wet. The nuts are a must a...
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| Peach crumble oil, oats, walnut, pecan, cinnamon, peach, brown sugar, flour 1) Preheat the oven to 200C/Gas 6. Arrange the peaches in the bottom of a shallow baking dish. Set aside. 2) In a small bowl, combine the flour, oats, oil, brown sugar and cinnamon. Stir with a fork u...
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| Peach Crisp - Recipe #975 - Foodgeeks oats, walnut, pecan, almond, vanilla, cinnamon, peach, vegetable fat spread, sugar, flour Try this recipe for Peach Crisp on Foodgeeks.com Heat oven to 350 F. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine sugar or sweetener, flour and cinnamon; mix well. ...
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