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Peach Crisp Recipe - Food.com brown rice, walnut, pecan, nutmeg, cinnamon, peach, wholewheat flour, vegetable fat spread, brown sugar, flour This variation uses rice instead of oats...a great taste that I think all will enjoy! Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 522.2 Calories from Fa...
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| Ginger-Peach Conserve Recipe by birtle | ifood.tv crystallized ginger, walnut, cinnamon, peach, maraschino cherry, apple cider vinegar, sugar MAKING 1) Take a small bowl and combine cinnamon and sugar in it. 2) Drain the juice from peaches and add to the cinnamon mixture. 3) Stir until sugar is completely dissolved. 4) Pour the cinnamon...
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Cantaloupe And Peach Conserve Recipe by birtle | ifood.tv walnut, lemon, cantaloupe melon, peach, sugar MAKING 1) Take a saucepan and combine in it cantaloupe, peaches, sugar and lemons. 2) Bring mixture to a boil, stirring until sugar is completely dissolved. 3) Continue boiling over medium heat unt...
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| Rice and Nut Salad Recipe - Food.com black olive, brown rice, olive oil, walnut, cashew, almond, pepper, kidney bean, sultana, currant (zante), peach, cucumber, salt, lemon juice Nice starter salad, crunchie Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 806.9 Calories from Fat 338 g 42 % Total Fat 37.6 g 57 % Saturated Fat 4.6 g ...
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| Peach crumble oil, oats, walnut, pecan, cinnamon, peach, brown sugar, flour 1) Preheat the oven to 200C/Gas 6. Arrange the peaches in the bottom of a shallow baking dish. Set aside. 2) In a small bowl, combine the flour, oats, oil, brown sugar and cinnamon. Stir with a fork u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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