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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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picture of recipeApple Danish Recipe - Food.com
vanilla,    cinnamon,    apple,    cream cheese,    sugar
Try Apple Danish from Food.com. - 35821
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.2   Calories from Fat 138 g 49 %   Total Fat 15.4 g 23 %   Saturated ...


picture of recipeDanish Apple Cake Recipe - Food.com
butter,    redcurrant jelly,    almond,    apple,    sugar,    lemon juice,    whipped cream
This dessert was traditionally served on Christmas Eve. It is easy to make. You can either buy Almond Macaroons or make your own Almond Macaroons
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDanish Apple Slaw - Zwt 3 Recipe - Food.com
apple,    cabbage,    mayonnaise,    sugar,    whipped cream
This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw....


picture of recipeDanish Apple Custard Recipe by admin | ifood.tv
heavy cream,    cinnamon,    raisin,    chokeberry/cooking apple,    eggs,    sugar,    brandy,    whipped cream,    milk
Danish Apple Custard is an irresistible dessert that you simply can't resist. Try this Danish Apple Custard I am sure you will have a huge fan following for this one!
Sprinkle raisins with brandy ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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