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 Apple and sausage stuffing Recipe | SparkRecipes
turkey sausage, apple sauce, chicken stock, thyme, sage, rosemary, apricot, apple, onion, bread
I use this stuffing for porkchop, but the fruit can be changed to meet the needs of any protien including Thanksgiving dinner.
Preheat the oven to 350*. Spread the cubed bread onto a baking pan and t...
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| Cornbread stuffing with apples and sausage
turkey stock, chicken stock, olive oil, pecan, thyme, sage, pepper, parsley, apple, onion, celery, eggs, sausage, salt, bread, bourbon whisky
1) Preheat oven to 180C/gas mark 4. 2) Heat olive oil over medium-high heat in 30cm skillet. 3) Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add sal...
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