Cornbread stuffing with apples and sausage turkey stock,    chicken stock,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    apple,    onion,    celery,    eggs,    sausage,    salt,    bread,    bourbon whisky 1) Preheat oven to 180C/gas mark 4.   2) Heat olive oil over medium-high heat in 30cm skillet.   3) Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add sal... recipes with the same ingredients... Cornbread Stuffing with Apples and Sausage – Recipes Network

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