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 Garden Apple Ice Cream Recipe - Food.com
egg yolks, salt, sugar, red food coloring, apple juice, rose syrup, whipped cream, milk
A wonderful ice cream. It has a light, delicate flavor. I served this at my daughters naming ceremony. Note: this is best prepared a day ahead as it must chill for several hours. I got this out of an ...
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|  Baked Apples With Baileys Irish Cream Recipe
butter, walnut, pecan, cinnamon, raisin, apple, vegetable fat spread, sugar, irish cream
Delicious apples. Best for this is Granny Smith or Cortland.
After coring apples,peel off about 1" od the skin at the top of the apples. Place apples in a greased ,ovenproof dish. Combine the nut...
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 English Lindisfarne Mead and Apple Cream Pudding Recipe - Food.com
angelica, chokeberry/cooking apple, eggs, gelatin, sugar, lemon juice, double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...
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|  Apple celery Soup (Cream Base) Recipe | SparkRecipes
apple, celery, salt, white wine, milk
Easy, delicious and healthy Apple celery Soup (Cream Base) recipe from SparkRecipes. See our top-rated recipes for Apple celery Soup (Cream Base).
Serving Size: 2.5 100 gram servings Number of Serving...
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| Apple Cinnamon Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla extract, cinnamon, apple, sugar, water
Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376.4 Calories from Fat 236 g 63 % Total Fat 26.2 g 40 % Saturated Fat 15.2 g 75 % Cholesterol 270.3 mg 9...
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| Cream of Parsnip and Apple Soup Recipe - Food.com
butter, chicken stock, curry powder, pepper, parsley, coriander seed, cinnamon, cumin, cardamom, apple, parsnip, onion, garlic, salt, brown sugar, cream
An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Serving Size: 1 (293) g Servings Per Recipe: 6 AMT. PER...
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| Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter, sage, pepper, apple, shallot, garlic, salt, apple cider, apple brandy, creme freche, double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...
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