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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 acorn squash
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAcorn Squash Soup Recipe - Food.com
acorn squash,    heavy cream,    vegetable stock,    chicken stock,    pepper,    cumin,    cardamom,    onion,    garlic,    salt
What a great fall soup! I'm not a fan of squash, but something about it being in soup makes it less icky. This is super easy soup! Try adding a little nutmeg before simmering to enhance flavors.
S...


picture of recipeAcorn Squash Stuffed With Apple Couscous Recipe - Food.com
acorn squash,    dried cranberry,    pecan,    cardamom,    prune,    apple,    cous cous,    maple syrup,    apple juice
From massrecipes.com
Serving Size: 1 (294) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.1   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...

recipes with the same ingredients...
Acorn Squash With Apple Couscous Stuffing Recipe - Food.com


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picture of recipeAutumn Acorn Squash Recipe - Food.com
acorn squash,    wild rice,    ground turkey,    parsley,    cardamom,    allspice,    cranberry,    apple,    celery,    eggs,    salt
This quick and easy dish is a meal in itself. I serve this
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 56 g 25 %   Total Fat 6.3 ...


picture of recipeRicotta Stuffed Acorn Squash Recipe - Food.com
acorn squash,    ricotta cheese,    olive oil,    wheat germ,    hazelnut,    pepper,    oregano,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    honey
From The Fitness Kitchen by Shelley Sinton. It is described as Baked squash filled with creamy, honey-kissed ricotta and toasted nuts becomes comfort food on a cold, blustery day. Savor every spoonful...





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