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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 acorn squash
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAcorn Squash Soup with Roasted Kale and Pinenuts Recipe | SparkRecipes
acorn squash,    vegetable stock,    olive oil,    pine nut,    pepper,    nutmeg,    kale,    salt,    milk,    half and half
Easy, delicious and healthy Acorn Squash Soup with Roasted Kale and Pinenuts recipe from SparkRecipes. See our top-rated recipes for Acorn Squash Soup with Roasted Kale and Pinenuts.
Preheat oven to 4...


picture of recipeVelvety Squash Soup Recipe | MyRecipes
acorn squash,    chicken stock,    canola oil,    cooking spray,    curry powder,    thyme,    red peppercorn,    butternut squash,    onion,    salt,    molasses,    apple cider,    half and half
Two types of squash offer fuller, more rounded flavor--the earthiness of acorn squash offsets the sweetness of butternut--but you can use all of one type, if you prefer. Raw winter squash is tough to ...

recipes with the same ingredients...
Velvety Squash Soup Recipe - Food.com


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picture of recipeAcorn Squash-Thyme Soup Recipe | MyRecipes
butter,    acorn squash,    chicken stock,    thyme,    pepper,    leek,    garlic,    salt,    vegetable fat spread,    half and half
Learn how to make Acorn Squash-Thyme Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut a 1-inch slice from bottom of 8 squash, all...


picture of recipeApple and Acorn Squash Soup Recipe - Food.com
butter,    acorn squash,    red pepper,    chicken stock,    olive oil,    pepper,    apple,    onion,    half and half
I found this at a recipe kiosk at my local Spartan store. I modified it to taste. Enjoy!
Serving Size: 1 (451) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from...


picture of recipeAcorn Squash Bisque Recipe | Martha Stewart
butter,    acorn squash,    chicken stock,    thyme,    pepper,    onion,    salt,    half and half
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Instructions Checklist   Step 1   Place squashes on a paper towel and microwav...


picture of recipeHealthy Acorn Squash Bisque Recipe - Food.com
acorn squash,    chicken stock,    olive oil,    pepper,    cinnamon,    onion,    salt,    brown sugar,    water,    half and half
Good healthy choice for vegetarians and diabetics.
Serving Size: 1 (187) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 93.3   Calories from Fat 26 g 29 %   Total Fat 3 g 4 %   Satu...


picture of recipeButternut Squash Souffle Recipe | MyRecipes
butter,    acorn squash,    nutmeg,    butternut squash,    eggs,    salt,    vegetable fat spread,    half and half,    flour
Learn how to make Butternut Squash Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a heavy saucepan over low ...


picture of recipeRice-Stuffed Acorn Squash Recipe - Food.com
butter,    acorn squash,    walnut,    curry powder,    ginger root,    apple,    onion,    balsamic vinegar,    soy sauce,    rice,    mozzarella cheese,    honey,    water,    half and half
This is meatless, but very tasty. I used brown rice and blue agave in place of the honey and ground ginger in place of fresh gingerroot. I didn't peel my apples, but I like the skin anyway. Recipe...

recipes with the same ingredients...
Stuffed Acorn Squash Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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