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Stuffed Acorn Squash Recipe - Food.com acorn squash, dried cranberry, wild rice, walnut, sage, pepper, onion, salt, vegetable fat spread, brown sugar, lemon juice Got this from an online friend. We thought it was good. The cranberries really give it a kick. Serving Size: 1 (197) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157 Calories ...
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| Beef Stuffed Acorn Squash II Recipe - Food.com acorn squash, ground beef, sage, onion, celery, salt, rice, cheese, milk, flour Try Beef Stuffed Acorn Squash II from Food.com. - 3980 Serving Size: 1 (524) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1212 Calories from Fat 822 g 68 % Total Fat 91.4 g 1...
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Cider Roasted Winter Squash Recipe | MyRecipes butter, acorn squash, olive oil, thyme, sage, pepper, butternut squash, apple cider vinegar, salt, apple cider, apple juice This is one of my favorite ways to cook winter squash. I also love to use small pumpkins when they're available; the sweetness of the cider really brings out their flavor and helps them caramelize...
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| Roasted Winter Vegetables Recipe - Food.com acorn squash, vegetable stock, olive oil, sage, pepper, parsnip, leek, garlic, zucchini/courgette, salt I got this off the WW site and love it. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80 Calories from Fat 13 g 17 % Total Fat 1.5 g 2 % Saturated Fat 0...
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| Wild Rice Stuffed Acorn Squash Recipe - Food.com butter, acorn squash, dried cranberry, wild rice, vegetable stock, chicken stock, olive oil, pecan, thyme, sage, pepper, parsley, nutmeg, carrot, onion, garlic, celery, salt, water This is a great vegetarian dish as part of a holiday meal or a super side dish. Serving Size: 1 (384) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.7 Calories from Fat 170 ...
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| Vegetarian Stuffed Acorn Squash Recipe - Food.com acorn squash, butter oil, croutons, vegetable stock, dry sherry, olive oil, sunflower seeds, walnut, sage, pepper, raisin, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, salt, cheddar cheese, bread Loosely based on the Moosewood's Comprehensively Stuffed Squash Serving Size: 1 (511) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 787.1 Calories from Fat 454 g 58 % Tota...
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| Roasted Squash With Maple Syrup and Sage Cream Recipe - Food.com butter, acorn squash, heavy cream, olive oil, cashew, sage, pepper, watercress, hubbard/buttercup squash, butternut squash, salt, pecorino cheese, maple syrup, brown sugar Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers...
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| Baked Stuffed Acorn Squash Recipe by Healthycooking | ifood.tv acorn squash, shiitake mushroom, almond, sage, pepper, cherry, onion, salt, bread crumbs, water Preheat the oven to 425 F. Cut the squash in half lengthwise. Scoop out and discard the seeds. Place the squash, cut side down, in a 13" X 9" baking dish. Cover with vented plastic wrap ...
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| Acorn squash soup butter, acorn squash, chicken stock, olive oil, savory, sage, white peppercorn, pepper, cayenne pepper, shallot, garlic, worcestershire sauce, salt, parmesan cheese, double cream 1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...
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| Stuffed Acorn Squash Recipe by admin | ifood.tv acorn squash, egg whites, brown rice, sage, pepper, parsley, onion, bread 1. Combine all ingredients except squash. 2. Cut squash in half. Clean out seeds and discard them. 3. Fill each squash half with rice mixture, heaping slightly. 4. Place squash in a nonstick casser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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