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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 acorn squash
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeRasta Pasta Recipe
butter,    acorn squash,    calabaza,    green pepper,    vegetable stock,    thyme,    white peppercorn,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cumin,    allspice,    coconut milk,    butternut squash,    mushrooms,    onion,    garlic,    zucchini/courgette,    sweetcorn,    pumpkin,    broccoli,    salt,    pasta,    water
Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside.   To make sauce,melt 2 tablespoons butter over medium heat in a large...


picture of recipeLemony Acorn Squash Recipe - Food.com
butter,    acorn squash,    white peppercorn,    salt,    sugar,    lemon juice,    water
A delightful seasonal dish. Tip: Microwave the squash just a few seconds at a time until softened just enough to get a knife through.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING ...


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picture of recipeAcorn Squash and Apple Soup Recipe - Food.com
acorn squash,    chicken stock,    white peppercorn,    ginger root,    apple,    onion,    salt,    lemon juice,    apple juice
A lovely fall soup.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.7   Calories from Fat 23 g 10 %   Total Fat 2.6 g 4 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeSweet Acorn Squash And Apple Soup Recipe - Food.com
butter,    acorn squash,    heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    nutmeg,    cinnamon,    apple,    carrot,    onion,    salt,    maple syrup,    brown sugar,    apple juice,    sour cream,    yogurt (plain)
Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.
Serving Size: 1 (249) g   Servings P...


picture of recipeLap-band Friendly: Silky Winter Squash Soup Recipe | SparkRecipes
acorn squash,    chicken stock,    sage,    white peppercorn,    butternut squash,    onion,    salt,    soft tofu,    cream cheese
This makes a huge batch of soup. The tofu adds protein and gives it a silky smooth texture. Feel free to use any type winter squash. In this case I used 1 medium butternut and 2 Acorn Squash
Preheat o...


picture of recipeBaked Squash With Garlic Herb Crust Recipe
acorn squash,    heavy cream,    chicken stock,    thyme,    sesame seed,    rosemary,    white peppercorn,    parsley,    mint,    horseradish,    chives,    caraway,    lemon,    butternut squash,    potato,    garlic,    tomato,    salt,    parmesan cheese,    bread crumbs
This recipe came from the Alexander Estate in Garland, Texas in 1988. I obtained it when I purchased the family collection from this estate. This is one that I have tried and love. Hope you do too.
Pe...


picture of recipeBean, Corn, and Squash Caldo Recipe - Food.com
acorn squash,    red bell pepper,    canola oil,    white peppercorn,    oregano,    basil,    annatto,    pinto bean,    onion,    garlic,    sweetcorn,    salt,    water
Healthy, Low-Fat Southwestern Veggie Stew. This recipe comes from a book I picked up while at the Grand Canyon called Healthy Southwestern Cooking.
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT...


picture of recipeButternut & Acorn Squash Soup Recipe | SparkRecipes
acorn squash,    sweet onion,    chicken stock,    olive oil,    white peppercorn,    parsley,    cinnamon,    butternut squash,    brown sugar,    yogurt (plain),    water
Rich, Creamy winter soup
8 servings Preheat oven to 350 F. Place squash halves cut side down and bake for 45 minutes. Remove from heat, cool slightly, scoop pulp from skins and discard skins. Saute on...


picture of recipeAcorn squash soup
butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream
1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...





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