Beef Burgers With Peanut-Chipotle Barbecue Sauce Recipe - Food.com adobo,    tomato paste,    chipotle,    chili dried/powder,    ground beef,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    tomato,    lettuce,    mustard,    peanut butter,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    cheddar cheese,    bread,    honey,    molasses,    water Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile—ancho chile powder and chipotle in adobo sauce—then adding peanut butter for sweet...

Crock pot spicy pulled pork Recipe | SparkRecipes adobo,    chipotle,    coriander,    onion,    pork,    molasses,    dr pepper Chipotle and Dr pepper sauced pork quarter onion toss into crock pot with cilantro Salt and pepper roast put in crock pot fat side up dump can of chipotle on top of roast. Drizzle with Molasses. Add c...

Flank steak with balsamic BBQ sauce beef flank steak,    adobo,    ancho chili,    chipotle,    treacle,    olive oil,    rapeseed oil,    pepper,    paprika,    spring onion,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    monterey jack cheese,    bread,    honey,    molasses,    brown sugar,    water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.   2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

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