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Sofrito-Puerto Rican/Dominican Recipe - Food.com adobo, red onion, green pepper, oil, pepper, coriander, olive, garlic, vinegar This is a common base to many latin and island meals. Many countries have their own take on it and this is one with a Puerto Rican and Dominican blend. It has a lot of components so you can harmlessly...
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| Easy Picadillo Recipe - Food.com sofrito sauce, tomato sauce, sazon, adobo, cherry pepper, ground beef, olive, rice Flavorful and easy weeknight dinner. Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.7 Calories from Fat 206 g 47 % Total Fat 22.9 g 35 % Saturated Fa...
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Tulum-Style Hand Held Burritos Recipe - Food.com chicken sausage, adobo, sweet onion, red bell pepper, brown rice, black beans, olive oil, pepper, coriander leaf, olive, garlic, spinach, guacamole, cheddar cheese, tortilla, sour cream A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. Ther...
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| Red Snapper Veracruz Recipe red snapper, adobo, cherry pepper, tomato paste, seafood stock, olive oil, oregano, jalapeno, caper, lime, olive, onion, garlic, tomato, rice, white wine Spanish fish spicy and hot good with rice and sangria. Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...
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| Sweet Plantain Casserole - Recipe #19645 - Foodgeeks egg whites, tomato sauce, adobo, green pepper, ground beef, cooking banana, olive, onion, garlic, mozzarella cheese Try this recipe for Sweet Plantain Casserole on Foodgeeks.com 1st Layer: Cut sweet plantains long and thin. Fry them until lightly brown. Fill bottom of your casserole dish and brush with egg whites. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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