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mostly Clean Eating Granola Bars Recipe - Food.com agave, dried cranberry, apple sauce, bicarbonate of soda, oatmeal, coconut, wholewheat flour, salt, white chocolate This is our favorite granola bar with clean eating ingredients. I do however love those white chocolate chips! Serving Size: 1 (47) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories...
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| Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+ Recipe - Food.com agave, egg whites, apple sauce, bicarbonate of soda, cooking spray, oil, oatmeal, vanilla extract, blueberry, wholewheat flour, salt, baking powder, honey, brown sugar, sugar, milk I have made this recipe from skinnytaste.com over and over again. They are wonderful!! They are moist and mild! We love them and cannot tell they're diet. I have successfully used miniature chocol...
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Zucchini Bread Recipe | SparkRecipes agave, oat flour, apple sauce, bicarbonate of soda, olive oil, canola oil, almond, vanilla, cinnamon, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, honey For those of you who try to avoid refined sugar and flours, this recipe works pretty good. This is the only way I can get zucchini into my five year old. He asks me to make this all the time. Combine ...
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| Lowfat Spicy Cole Slaw Recipe | SparkRecipes agave, apple sauce, mustard powder, dried ginger, pineapple, carrot, cabbage, salt Applesauce is the key to this spicy classic. Mustard and ginger add zip, and blue agave sweetener is a nice change of pace from the usual sugary dressing. Chop vegetables and pineapple. Combine apples...
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| (Almost) Eat Clean Granola Bars Recipe | SparkRecipes agave, apple sauce, bicarbonate of soda, oatmeal, coconut, wholewheat flour, salt, chocolate Easy, delicious and healthy (Almost) Eat Clean Granola Bars recipe from SparkRecipes. See our top-rated recipes for (Almost) Eat Clean Granola Bars. 1. Mix dry ingredients. 2. Add applesauce and agave...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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