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Healthy Banana Nut Chocolate Chip Cookies Recipe - Food.com agave, bicarbonate of soda, walnut, flax seed/linseed, banana, wholewheat flour, eggs, salt, baking powder, chocolate These are SOO yummy and healthy!!! I like them best when warm! Got this recipe from my sister who found it somewhere online (I believe) ..If you know the source, let me know! Serving Size: 1 (591) g ...
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| Healthy Coconut Oatmeal Raison Walnut Cookies Recipe | SparkRecipes agave, orange flavoring, apple sauce, bicarbonate of soda, canola oil, oatmeal, walnut, vanilla extract, coconut, wholewheat flour, eggs, salt, honey A soft (cake like) lightly sweetened cookie made with a healthy ingredients. Preheat Oven to 350 degrees Stir flour, coconut, oatmeal, soda, and sea salt in a medium bowl. In a small bowl stir togethe...
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Healthy Morning Cookies Recipe - Food.com agave, apple sauce, bicarbonate of soda, canola oil, oats, walnut, vanilla extract, flax seed/linseed, cinnamon, raisin, cranberry, wholewheat flour, eggs, salt, turbinado sugar, brown sugar, sugar a healthy morning cookie Serving Size: 1 (62) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 226.3 Calories from Fat 97 g 43 % Total Fat 10.8 g 16 % Saturated Fat 1.2 g 6 % ...
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| Apple Cranberry Crumble Recipe - Food.com agave, butter, cornstarch, cooking spray, oats, walnut, pecan, cinnamon, cranberry, apple, salt, brown sugar, flour Apples and cranberries are sweetened and topped with oats, nuts and a little brown sugar and are baked in the oven and served warm. Now this is my kind of comfort food. Serving Size: 1 (105) g Servin...
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| No Bake Lemon Cheesecake (Diabetic Friendly) Recipe | SparkRecipes agave, sweetener, walnut, lemon, cream cheese, brown sugar, whipped cream Substitues a yummy walnut crust that can you can use with other pies as well! Crust: In food processor, grate and mix 1 1/3 cup of walnuts, 1/4 c brown sugar, and 1/3 c whole grain flour into fine mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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