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Oatmeal Chocolate Chip Cookies Recipe | SparkRecipes apple sauce, bicarbonate of soda, oats, vanilla extract, wholewheat flour, eggs, salt, baking powder, maple syrup, agave syrup, molasses, chocolate Easy, delicious and healthy Oatmeal Chocolate Chip Cookies recipe from SparkRecipes. See our top-rated recipes for Oatmeal Chocolate Chip Cookies. Add apple sauce, maple syrup, agave nectar, molasses,...
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| Banana-Date Muffins Recipe | SparkRecipes apple sauce, cinnamon, banana, date, wholewheat flour, salt, baking powder, agave syrup, sugar, vanilla soy milk, flour Recipe adapted from FatFreeVeganKitchen Preheat the oven to 400 and spray a muffin pan with non-stick spray. Sift together the flours, baking powder, salt, and cinnamon. In another bowl, mash the bana...
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Black Bean Fudgy Brownies Recipe | SparkRecipes butter, milkshake, black beans, apple sauce, walnut, vanilla extract, eggs, salt, agave syrup, cocoa powder, coffee Beans, beans... good for your heart... Preheat the oven to 325 F. Prepare an 11 x 8 in pyrex dish by lining with parchment paper or lightly oiling with Baker's Joy/Pam/butter/etc. Melt butter in a...
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| Low-Fat Vegan Brownies Recipe - Food.com apple sauce, oil, vanilla extract, salt, baking powder, agave syrup, cocoa powder, water, flour Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner). Serving Size: 1 (38) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Ca...
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| Oatmeal, Currant, Date Cookies Recipe | SparkRecipes apple sauce, sweetener, oats, cinnamon, banana, date, raisin, currant (zante), wholewheat flour, salt, baking powder, agave syrup Vegan, no sugar ... no added fat ... yummy, soft, satisfies my sweet tooth cookies. Preheat oven to 350 degrees farenheit. Mix together flour, oats, sucralose, baking powder, salt and cinnamon and set...
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| Raspberry Oat Bars Recipe | SparkRecipes apple sauce, cornstarch, oatmeal, vanilla, cinnamon, raspberry, salt, baking powder, agave syrup, apple juice, water Easy, delicious and healthy Raspberry Oat Bars recipe from SparkRecipes. See our top-rated recipes for Raspberry Oat Bars. Preheat oven to 375F. Oil an 8x8-inch baking dish. In a small saucepan, combi...
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| Not-so-guilty Dark Chocolate Oatmeal Banana Cookies Recipe | SparkRecipes egg whites, apple sauce, bicarbonate of soda, oats, vanilla extract, cloves, cinnamon, banana, wholewheat flour, agave syrup, dark chocolate Finally, a yummy guiltless cookie! The whole wheat flour has more nutrients and will keep you full longer, the agave nectar won't spike your blood sugar, and the usual bad fats are replaced by fru...
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| No Egg, No Oil, No Sugar Blueberry Muffins Recipe - Food.com apple sauce, vanilla, banana, blueberry, salt, baking powder, honey, agave syrup, almond milk, flour Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories f...
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| Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar Recipe | SparkRecipes apple sauce, bicarbonate of soda, walnut, vanilla extract, zucchini/courgette, wholewheat flour, salt, agave syrup, cocoa powder, chocolate Delicious, healthy, intensely chocolate brownies with a hint of sweetness. If you like them sweeter, add 1/2 cup more of Agave nectar to the recipe. Only 98 calories & 2.6 grams of fat per serving...
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| Cranberry-Orange Muffins Recipe | SparkRecipes dried cranberry, apple sauce, orange peel, bicarbonate of soda, vanilla, flax seed/linseed, wholewheat flour, eggs, salt, baking powder, agave syrup, sugar, orange juice, soy milk, water, flour 1) Put the cranberries in a bowl and pour the hot water and agave nectar over them. Stir and set aside for at least 15 minutes to allow the cranberries to plump up. 2) Preheat the oven to 400 F. Spray...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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