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Gluten Free Choc Chip Banana Bread Recipe | SparkRecipes quinoa flour, oat flour, bicarbonate of soda, almond oil, flax seed/linseed, banana, eggs, salt, baking powder, agave syrup, chocolate This is an amazing banana bread that is totally healthy. If you can't tolerate the oat flour, replace it with millet flour and it tastes just as good! This is a truly healthy recipe using all orga...
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| Bananaberry Baked Oatmeal Recipe - Food.com oats, walnut, pecan, vanilla extract, flax seed/linseed, cinnamon, banana, blueberry, salt, baking powder, maple syrup, agave syrup, almond milk, soy milk, water I like to think of this as a cross between oatmeal and a muffin. It's packed with nutrients from the fruit, flaxseed, oats, and nuts... and it's vegan! I purposely use less sweetener so that i...
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Baked Oatmeal Casserole Recipe | SparkRecipes butter, oats, walnut, vanilla extract, cinnamon, banana, strawberry, eggs, salt, baking powder, agave syrup, milk chocolate, almond milk This recipe was adapted from Urban Nester (alwaysamrsforeverakidd.blogspot.com). I can imagine it could be made even lower-cal by reducing or elimnating the chocolate chips. Preheat oven to 375. In a ...
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| Banana Bread Recipe - Food.com barley flour, chickpea flour, bicarbonate of soda, canola oil, wheat germ, flax seed/linseed, banana, eggs, salt, baking powder, honey, agave syrup, water The original recipe came from my great great grandmother. I adapted it to be lower in sugar and with ingredients that had a lower GI and more fiber. Adding 1 teaspoon of Cinnamon or adding 1 Tablespoo...
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| Buttermilk Banana Bread Recipe - Food.com bicarbonate of soda, canola oil, walnut, vanilla extract, banana, wholewheat flour, eggs, salt, baking powder, agave syrup, sugar syrup, buttermilk from Anja's Food 4 Thought - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 8...
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| Super - Healthy Sandwich Spread Recipe banana, peanut butter, salt, soft tofu, agave syrup Natural, unsweetened peanut butter is full of healthy fats anyway - but blending it into a delicious, smooth and sweet mixture with raw agave, banana and (shh!) tofu makes it even better! NI is for a ...
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| Super-Moist 100% Whole Wheat Banana Currant Bread Recipe - Food.com apple sauce, bicarbonate of soda, vanilla extract, banana, currant (zante), wholewheat flour, eggs, salt, agave syrup, sour cream Whole Wheat does not have to mean dry and boring! This bread is incredibly moist- and since it uses apple sauce instead of oil/butter and agave nectar instead of sugar, it is actually good for you! Se...
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| Banana Bread Protein Pancakes Recipe - Food.com protein powder, bicarbonate of soda, canola oil, vanilla, cinnamon, banana, strawberry, blueberry, raspberry, wholewheat flour, baking powder, agave syrup, milk, flour The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed i...
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| Bananapple Baked Oatmeal Recipe - Food.com butter, dried cranberry, oats, vanilla extract, nutmeg, cloves, cinnamon, banana, apple, eggs, salt, baking powder, maple syrup, agave syrup, brown sugar, milk from healthy food for living - http://www.healthyfoodforliving.com/?p=6525 Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 437.2 Calories from Fat 80 g 18 %...
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| Strawberry-Banana Bread Recipe | SparkRecipes apple sauce, bicarbonate of soda, oats, vanilla, flax seed/linseed, banana, strawberry, wholewheat flour, eggs, agave syrup, soy milk A nutritious summertime bread that's great for breakfast or a snack! Spray the bottom and sides of a loaf pan with non-stick spray. Preheat your oven to 350 degrees F. In a small bowl, mix the dic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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