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Apple Cider Vinaigrette Recipe | MyRecipes canola oil, pepper, shallot, mustard, apple cider vinegar, white wine vinegar, salt, agave syrup Quick and convenient, this vinaigrette is a must-try. It takes five minutes to make. Plus, it's healthier than store-bought dressings, which tend to be loaded with sugar and sodium. Instructions C...
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| Crusty Gluten Free Baguette Recipe - Food.com potato starch flour, millet flour, oat flour, almond flour, yeast, canola oil, coconut oil, eggs, salt, honey, agave syrup, water The recipe was printed awhile back in our local newspaper. It is credited to Shauna James Ahern aka Gluten Free Girl and the Chef. The first time I made the bread the dough was way to wet but the text...
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Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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| Banana Bread Recipe - Food.com barley flour, chickpea flour, bicarbonate of soda, canola oil, wheat germ, flax seed/linseed, banana, eggs, salt, baking powder, honey, agave syrup, water The original recipe came from my great great grandmother. I adapted it to be lower in sugar and with ingredients that had a lower GI and more fiber. Adding 1 teaspoon of Cinnamon or adding 1 Tablespoo...
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| Buttermilk Banana Bread Recipe - Food.com bicarbonate of soda, canola oil, walnut, vanilla extract, banana, wholewheat flour, eggs, salt, baking powder, agave syrup, sugar syrup, buttermilk from Anja's Food 4 Thought - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 8...
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| French Toast Recipe - Food.com egg whites, canola oil, vanilla extract, nutmeg, cloves, cinnamon, bread, honey, agave syrup, brown sugar, milk French Toast best served warm with syrup, and the toast cut into pieces surrounding a small bowl of syrup = (o) . Serving Size: 1 (112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Gluten Free Granola Recipe - Food.com canola oil, coconut oil, oats, pecan, cinnamon, dried ginger, coconut, salt, agave syrup Serving Size: 1 (96) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 506.7 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 % Saturated Fat 22.7 g 113 % Cholesterol 0 mg 0 % ...
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| Gluten-Free Nutty Granola Recipe - Food.com chia seed, pumpkin seeds, grape seed oil, canola oil, coconut oil, oats, pecan, almond, sesame seed, flax seed/linseed, agave syrup A modified version of my recipe#336269, I was trying to achieve a gluten-free, low glycemic version of the granola we love to eat. Made with gluten-free oats, nuts, and seeds, this version contains no...
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| Banana Bread Protein Pancakes Recipe - Food.com protein powder, bicarbonate of soda, canola oil, vanilla, cinnamon, banana, strawberry, blueberry, raspberry, wholewheat flour, baking powder, agave syrup, milk, flour The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed i...
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| Thai Basil Curry Vegetables Recipe - Food.com red bell pepper, vegetable stock, canola oil, mint, ginger root, coriander, green chili, thai basil, coconut milk, shallot, garlic, zucchini/courgette, aubergine/eggplant, agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 48 g 49 % Total Fat 5.4 g 8 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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