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Gluten Free Chocolate Chip Brownies Recipe - Food.com bicarbonate of soda, vanilla extract, eggs, almond butter, salt, agave syrup, cocoa powder, dark chocolate This is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for de...
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| Reduced Sugar Chocolate Chip Cookies Recipe - Food.com butter, almond flour, stevia, vanilla extract, wholewheat flour, eggs, salt, honey, agave syrup, cocoa powder, milk chocolate, chocolate, milk powder, yogurt (plain) Chocolate chocolate chip cookies without refined sugar or flour, using stevie as a sugar substiture Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 117.2 Ca...
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Fudgy Teff Brownies Recipe - Food.com teff flour, rice flour, vanilla, eggs, salt, fat, agave syrup, sugar, cocoa powder, chocolate Chocolate fudgey delight. I found this recipe on the net at Glutenfreeinslc.blogspot.com and wanted to make sure I can find it again. I am making these for dessert tonight Serving Size: 1 (70) g Serv...
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| Mocha Smoothie Recipe | SparkRecipes agave syrup, cocoa powder, coffee, milk powder, water, ice This is a less-sweet version of an iced mocha coffee. You could also add frozen bananas, strawberries, protein powder or other ingredients to add variety (but also calories!). Place all ingredients in...
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| Woman's World Breakfast Cookie Bar Recipe - Food.com egg whites, bicarbonate of soda, canola oil, oats, vanilla, cinnamon, date, prune, wholewheat flour, rice, agave syrup, cocoa powder, chocolate, water Very dense, chewy, and not too sweet filling breakfast bar, portable and easy after the first mix and bake. Serving Size: 1 (50) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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