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Secret Ingredient Curried Cauliflower Soup Recipe - Food.com vegetable stock, olive oil, curry powder, apple, onion, garlic, cauliflower, rice vinegar, honey, agave syrup This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 ...
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| Veggie Pot Pies Recipe - Food.com vegetable stock, thyme, pepper, parsley, bay leaf, peas, carrot, onion, leek, celery, salt, vegetable fat spread, fat, honey, agave syrup, water, flour This recipe is amazing! You may have to modify the actual cook time as my oven has issues. Making this recipe in souffle dishes really makes clean-up and serving very easy! These pies can also be made...
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Ginger Tofu and Noodle Soup Recipe - Food.com dark soy sauce, red pepper, shiitake mushroom, vegetable stock, oil, ginger root, spinach, tofu, noodles, honey, agave syrup The tofu in this can easily be replaced with duck for the carnivores out there. This is one of my favourite soups when I'm poorly sick. Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER S...
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| Stove Top Barbecue Lentils Recipe - Food.com tomato sauce, red onion, chili dried/powder, vegetable stock, chicken stock, olive oil, pepper, mustard powder, lentil, garlic, mustard, balsamic vinegar, salt, honey, agave syrup I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretchin...
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| Thai Basil Curry Vegetables Recipe - Food.com red bell pepper, vegetable stock, canola oil, mint, ginger root, coriander, green chili, thai basil, coconut milk, shallot, garlic, zucchini/courgette, aubergine/eggplant, agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 48 g 49 % Total Fat 5.4 g 8 % Satur...
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| Indian Samosa Casserole Recipe - Food.com chili dried/powder, vegetable stock, oil, curry powder, mustard seed, cumin, dried ginger, peas, potato, carrot, onion, garlic, wholewheat flour, salt, agave syrup, sugar, soy milk, flour I just got this in an email from Veg Times, and I'm posting here for safekeeping. Sounds like a bit of work but also sounds delish! Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Butternut Squash Soup with Coconut Milk Recipe | SparkRecipes vegetable stock, olive oil, curry powder, pepper, coconut milk, butternut squash, onion, celery, salt, maple syrup, agave syrup, water Easy, delicious and healthy Butternut Squash Soup with Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Soup with Coconut Milk . Heat the olive oil in a soup pot, ...
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| Vegan Cuban Black Beans Recipe - Food.com green bell pepper, black beans, vegetable stock, olive oil, oregano, coriander, chili pepper, cumin, bay leaf, onion, garlic, apple cider vinegar, agave syrup, water Frijoles Negros - without all of the oil & wine. Yummy! Serving Size: 1 (259) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 87.1 Calories from Fat 15 g 18 % Total Fat 1.7...
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| Quinoa, black beans, and peppers Recipe | SparkRecipes red bell pepper, quinoa, vegetable stock, olive oil, ginger root, coriander leaf, cumin, lime, onion, garlic, honey, agave syrup I revised this from another recipe I found on Sparkpeople to my taste and what I had on hand. I will be using this as a lunch but it would also make a great side. Can be served hot or cold. Rinse quin...
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| Carrot and Sweet Potato Soup with Ginger Recipe | SparkRecipes sweet onion, vegetable stock, sweetener, pepper, ginger root, sweet potato, carrot, agave syrup, soy milk Vegan and Lactose Free In a large skillet sprayed with cooking spray, over low heat , carmelize onion, agave nectar, and pepper. Cover and cook about 30 minues, stirring twice. Add ginger. Cook uncove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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