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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ale

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Dietary Restrictions:

Vegetarian
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picture of recipeCheddarale Soup Recipe
red bell pepper,    vegetable stock,    chicken stock,    canola oil,    potato,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    water,    flour
Take the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.O...


picture of recipeAle Braised Pork Chops Recipe - Food.com
pork chop,    oil,    pepper,    marjoram,    onion,    salt,    ale
The ale lends a great flavor to the seasoned meat. Takes a while to cook, but doesn't require much work!
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSpicy Mustard Recipe - Food.com
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
This mustard is excellent with sausage and coldcuts.
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333.7   Calories from Fat 464 g 35 %   Total Fat 51.6 g 7...


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


picture of recipeHomemade English Ale Mustard With Garlic Recipe - Food.com
mustard seed,    garlic,    salt,    ale,    flour
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Serving Size: 1 (2190) g   Servi...


picture of recipeBeer-Braised Bratwursts With Onion Recipe - Food.com
butter,    bratwurst,    mustard seed,    caraway,    onion,    mustard,    ale
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers.
Ser...


picture of recipeBacon-Butter Potatoes Recipe | MyRecipes
butter,    pepper,    potato,    onion,    bacon,    salt,    ale
These potatoes are rich and savory and particularly delicious when eaten alongside beer-cooked sausages. Prep and Cook Time: 35 minutes. Notes: You can finish these potatoes up to 2 hours before servi...


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeMaple Beer pork Tenderloin Recipe - Food.com
butter,    pork loin,    onion,    mustard,    maple syrup,    beer/lager,    ale
We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....


picture of recipegrilled chipotle shrimp Recipe - Food.com
chipotle,    olive oil,    pepper,    coriander leaf,    lime,    garlic,    shrimp,    salt,    ale
from the local paper, this is light and easy, quite tasty too
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293.7   Calories from Fat 54 g 18 %   Total Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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