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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeA Pint of Prawns and Guinness Chaser - British Pub Grub! Recipe - Food.com
red chili,    lemon,    garlic,    shrimp,    prawn,    mayonnaise,    stout,    ale
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly f...


picture of recipeSpicy Mustard Recipe - Food.com
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
This mustard is excellent with sausage and coldcuts.
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333.7   Calories from Fat 464 g 35 %   Total Fat 51.6 g 7...


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picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


picture of recipeHomemade English Ale Mustard With Garlic Recipe - Food.com
mustard seed,    garlic,    salt,    ale,    flour
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Serving Size: 1 (2190) g   Servi...


picture of recipeWassail Bowl Recipe by ashlyn | ifood.tv
ginger root,    cloves,    orange,    sugar,    ale,    dark rum
Preheat oven to 350F.   Stud unpeeled oranges with cloves 1/2 inch apart.   Place in shallow pan; bake, uncovered, 30 minutes.   In large saucepan, combine ale, rum, sugar, and ginger; bring just to boil...


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeWelsh Rarebit Recipe - Food.com
butter,    english mustard,    pepper,    salt,    cheddar cheese,    bread,    ale
Oh, this is simple and good. Based on a recipe from my cookbook, Creative Cooking with Spices.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.9   Calorie...


picture of recipeSpiced Ale Recipe - Food.com
mixed spice,    cinnamon,    brown sugar,    ale,    brandy
To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116
Serving Size: 1 (48) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 0 g 0 % ...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeCheddar Ale Pub Spread Recipe - Food.com
pecan,    parsley,    mustard powder,    cayenne pepper,    cheddar cheese,    cream cheese,    beer/lager,    ale
Cocktail hour special.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 217 g 82 %   Total Fat 24.2 g 37 %   Saturated Fat 11.9 g 59 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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