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Pot Roasted Pork in Beer Recipe - Food.com pork shoulder, pancetta, olive oil, bay leaf, onion, garlic, bacon, ale Sourced from Plantagenet Free Range Pork Brochure from the Butchers - we used a 440ml can of Kilkenney for our brown ale and speck instead of bacon. Serving Size: 1 (274) g Servings Per Recipe: 6 AM...
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| Cheddar Beer Soup Recipe butter, heavy cream, green bell pepper, chicken stock, pepper, cloves, bay leaf, onion, salt, cheddar cheese, vegetable fat spread, beer/lager, ale, flour Leftover beer and leftover cheddar, made for a tasty different soup- can't remember where I got this one though In a stock pot melt butter or margarine and saute onions and peppers with bay leaf a...
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Pressure Cooker Irish Stew Recipe - Food.com chicken stock, tomato soup, olive oil, pepper, parsley, bay leaf, potato, carrot, onion, celery, pork, beef, salt, beer/lager, ale, water Rich stew made in the pc in less than an hour with that cooked all day taste. Serving Size: 1 (693) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 532.6 Calories from Fat 137 g ...
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| Slow Cooker Venison Stew Recipe - Food.com tomato paste, beef stock, canola oil, thyme, rosemary, pepper, oregano, bay leaf, crimini mushroom, potato, carrot, onion, garlic, celery, venison, salt, sugar, ale, flour This is from Cooking Light in October 2006. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 42 g 19 % Total Fat 4.7 g 7 % Saturate...
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| Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe - Food.com butter, english mustard, beef stock, sunflower oil, star anise, pepper, cloves, bay leaf, potato, onion, sausage, salt, sugar, ale, milk, flour Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml Serving Size: 1 (769) g Servings Per R...
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| Pot-roasted beef brisket recipe | BBC Good Food butter, beef brisket, oil, thyme, parsley, bay leaf, mushrooms, parsnip, carrot, onion, celery, mustard, muscovado, stout, ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1 Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...
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| Beef in Ale Recipe - Food.com beef chuck steak, olive oil, thyme, pepper, bay leaf, onion, garlic, salt, ale, flour a nice warming meal after a hard days work served with red cabbage and mashed potatoes Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 700.1 Calories from F...
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| Chili Chillaxin Recipe - Food.com tomato sauce, red bean, red pepper, chili dried/powder, ground beef, cinnamon, cumin, bay leaf, allspice, onion, garlic, tomato, sausage, worcestershire sauce, vinegar, salt, beer/lager, ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 970.1 Calories from Fat 553 g 57 % Tot...
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| Dad's Best Chili Recipe - Food.com tomato paste, green pepper, chili dried/powder, black beans, beef stock, ground beef, curry powder, pepper, mustard powder, green chili, chili pepper, cumin, bay leaf, kidney bean, onion, garlic, tomato, sausage, salt, ale This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat. Servin...
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| Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter, heavy cream, hot sauce, chicken stock, thyme, pepper, chives, bay leaf, lemon, carrot, onion, leek, garlic, celery, mustard, worcestershire sauce, salt, parmesan cheese, cheddar cheese, ale, creme freche, flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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