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 Chili Chillaxin Recipe - Food.com
tomato sauce, red bean, red pepper, chili dried/powder, ground beef, cinnamon, cumin, bay leaf, allspice, onion, garlic, tomato, sausage, worcestershire sauce, vinegar, salt, beer/lager, ale
Created from scratch with a hint of Cincinnati's finest flavors.
Serving Size: 1 (541) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 970.1 Calories from Fat 553 g 57 % Tot...
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| Dad's Best Chili Recipe - Food.com
tomato paste, green pepper, chili dried/powder, black beans, beef stock, ground beef, curry powder, pepper, mustard powder, green chili, chili pepper, cumin, bay leaf, kidney bean, onion, garlic, tomato, sausage, salt, ale
This is my own recipe for chili with beans and meat. I modified it over several years because I wanted a spicy chili that had a flavorful heat, not just a 'set your mouth on fire' heat.
Servin...
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 Surf n' turf- flank steak and prawns with a salad of grilled romaine
beef flank steak, red onion, chili dried/powder, olive oil, pepper, paprika, ginger root, bay leaf, onion, garlic, tomato, lettuce, prawn, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, mayonnaise, brown sugar, stout, ale, lemon juice, lime juice
For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...
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