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Cheddarale Soup Recipe red bell pepper, vegetable stock, chicken stock, canola oil, potato, onion, cheddar cheese, beer/lager, ale, milk, water, flour Take the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.O...
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| Spicy Mustard Recipe - Food.com turmeric, mustard powder, salt, brown sugar, beer/lager, ale This mustard is excellent with sausage and coldcuts. Serving Size: 1 (396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1333.7 Calories from Fat 464 g 35 % Total Fat 51.6 g 7...
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Beef Steak in Beer Recipe - Food.com beef steak, mushrooms, onion, beer/lager, ale, sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g Servings Per Recipe:...
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| Maple Beer pork Tenderloin Recipe - Food.com butter, pork loin, onion, mustard, maple syrup, beer/lager, ale We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342....
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| Basil Beer Bread Recipe - Food.com yeast, pepper, basil, salt, parmesan cheese, beer/lager, ale, flour Don't remember where this came from, but I can't wait to try it. Looks easy and delicious Serving Size: 1 (925) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2074.2 Cal...
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| Steak and Drunken Mushroom Recipe - Food.com butter, beef sirloin steak, pepper, mushrooms, shallot, garlic, worcestershire sauce, salt, beer/lager, ale From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the beer gravy, as I call it. Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Sauteed Ale Mushrooms Recipe - Food.com butter, cornstarch, pepper, button mushroom/champignon, garlic, bacon, soy sauce, salt, beer/lager, ale A savory mushoom recipe with a thick sauce Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.9 Calories from Fat 174 g 82 % Total Fat 19.4 g 29 % Satura...
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| Slow Cook Ale Sauced Pork Ribs And Vegetables Recipe red potato, lemon peel, cornstarch, rosemary, pepper, radish, carrot, garlic, pork ribs, salt, stout, beer/lager, ale, water A different twist on pork ribs. Great to come home to after a long day at work. Place pork in a resealable Add first 7 ingredients to bag, seal and turn to coat ribs Refrigerate 4 hours or overnight...
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| Savory Edam Cheese Recipe by ashlyn | ifood.tv butter, edam cheese, mustard powder, celery salt, caraway, vegetable fat spread, beer/lager, ale Let cheese stand at room temperature until it is soft—about 1 hour. Remove a slice, about an inch thick, from top. With spoon, scoop out cheese from slice and from cheese, keep red shell intac...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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