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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ale
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheddarale Soup Recipe
red bell pepper,    vegetable stock,    chicken stock,    canola oil,    potato,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    water,    flour
Take the chill off a cold winter's night with this creamy cheese- and beer-lover's soup. Make it a meal: Serve with hearty whole-grain farm bread and a salad dressed with a tangy vinaigrette.O...


picture of recipeSpicy Mustard Recipe - Food.com
turmeric,    mustard powder,    salt,    brown sugar,    beer/lager,    ale
This mustard is excellent with sausage and coldcuts.
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333.7   Calories from Fat 464 g 35 %   Total Fat 51.6 g 7...


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picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeMaple Beer pork Tenderloin Recipe - Food.com
butter,    pork loin,    onion,    mustard,    maple syrup,    beer/lager,    ale
We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....


picture of recipeBasil Beer Bread Recipe - Food.com
yeast,    pepper,    basil,    salt,    parmesan cheese,    beer/lager,    ale,    flour
Don't remember where this came from, but I can't wait to try it. Looks easy and delicious
Serving Size: 1 (925) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2074.2   Cal...


picture of recipeSteak and Drunken Mushroom Recipe - Food.com
butter,    beef sirloin steak,    pepper,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    beer/lager,    ale
From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the beer gravy, as I call it.
Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeSauteed Ale Mushrooms Recipe - Food.com
butter,    cornstarch,    pepper,    button mushroom/champignon,    garlic,    bacon,    soy sauce,    salt,    beer/lager,    ale
A savory mushoom recipe with a thick sauce
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 174 g 82 %   Total Fat 19.4 g 29 %   Satura...


picture of recipeSlow Cook Ale Sauced Pork Ribs And Vegetables Recipe
red potato,    lemon peel,    cornstarch,    rosemary,    pepper,    radish,    carrot,    garlic,    pork ribs,    salt,    stout,    beer/lager,    ale,    water
A different twist on pork ribs. Great to come home to after a long day at work.
Place pork in a resealable   Add first 7 ingredients to bag, seal and turn to coat ribs   Refrigerate 4 hours or overnight...


picture of recipeSavory Edam Cheese Recipe by ashlyn | ifood.tv
butter,    edam cheese,    mustard powder,    celery salt,    caraway,    vegetable fat spread,    beer/lager,    ale
Let cheese stand at room temperature until it is soft—about 1 hour.   Remove a slice, about an inch thick, from top.   With spoon, scoop out cheese from slice and from cheese, keep red shell intac...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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