Beer BBQ Chicken - Sandra Lee Recipe - Food.com chicken breast,    canola oil,    pepper,    onion,    barbecue sauce,    salt,    beer/lager,    ale From Semi-Homemade Cooking 2 by Sandra Lee Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 652.7   Calories from Fat 260 g 40 %   Total Fat 29 g 44 %   Saturate...

Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...

Slow Cooker Venison Stew Recipe | MyRecipes red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat. Instructions Checklist   Step 1   Layer first 14 ing...

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