Cheddar Beer Soup Recipe butter,    heavy cream,    green bell pepper,    chicken stock,    pepper,    cloves,    bay leaf,    onion,    salt,    cheddar cheese,    vegetable fat spread,    beer/lager,    ale,    flour Leftover beer and leftover cheddar, made for a tasty different soup- can't remember where I got this one though In a stock pot melt butter or margarine and saute onions and peppers with bay leaf a...

Cheddar-Ale Soup Recipe by paflynn | ifood.tv butter,    chicken stock,    mustard powder,    cayenne pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    milk,    flour Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. In a stockpot over medium-low heat, melt the butter. Add the onion, celery and carrots and cook, stirring occasionally, unti...

Ham And Cheese In Ale Recipe by admin | ifood.tv butter,    paprika,    mustard powder,    ham,    salt,    noodles,    cheddar cheese,    beer/lager,    ale,    flour Ham And Cheese In Ale! Look no further for a unique and tasty Ham dish. This Ham And Cheese In Ale recipe has won me a number of praises and a few cookery awards too. You simply have to try this Ham A...

Barbecue Beer Bread Recipe - Food.com butter,    cayenne pepper,    spring onion,    wholewheat flour,    salt,    cheddar cheese,    ale,    self raising flour,    milk Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Aged Cheddar and Ale Fondue Recipe - Food.com hot sauce,    rye bread,    vegetables,    canola oil,    celery salt,    onion,    cheddar cheese,    beer/lager,    ale,    milk,    flour Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine. Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calories from Fa...

Original Welsh Rarebit Recipe by admin | ifood.tv butter,    white peppercorn,    mustard powder,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk,    flour Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.   Add flour and mustard; stir until smooth.   Add beer; bring to boil, stirring constantly.   Add milk alternately with chee...

Jalapeno Ale and Cheddar Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour Recipe is from the cooking blog Closet Cooking. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

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