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Cheddar-Ale Soup Recipe by paflynn | ifood.tv butter, chicken stock, mustard powder, cayenne pepper, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, ale, milk, flour Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. In a stockpot over medium-low heat, melt the butter. Add the onion, celery and carrots and cook, stirring occasionally, unti...
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| Ham And Cheese In Ale Recipe by admin | ifood.tv butter, paprika, mustard powder, ham, salt, noodles, cheddar cheese, beer/lager, ale, flour Ham And Cheese In Ale! Look no further for a unique and tasty Ham dish. This Ham And Cheese In Ale recipe has won me a number of praises and a few cookery awards too. You simply have to try this Ham A...
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Cheddar-Ale Cheese Spread Recipe by Holidaycooking | ifood.tv butter, red pepper, mustard powder, cheddar cheese, cream cheese, beer/lager, ale This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know ...
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| Cheddar and Ale Potage De Vermont Recipe - Food.com butter, chicken stock, pepper, mustard powder, dill, cayenne pepper, carrot, onion, celery, salt, cheddar cheese, beer/lager, ale, milk, flour A marvelous soup featuring Vermont Cheddar from Brooke Dojny's The New England Cookbook. Serving Size: 1 (639) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 749.6 Calories ...
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| Otto's beer cheese soup butter, swiss cheese, chicken stock, mustard powder, carrot, onion, celery, sausage, worcestershire sauce, salt, cheddar cheese, beer/lager, ale, cream, flour 1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often. 2) Add the chick...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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