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picture of recipeBeer-Braised Bratwursts With Onion Recipe - Food.com
butter,    bratwurst,    mustard seed,    caraway,    onion,    mustard,    ale
I found this recipe at http://www.chow.com/recipes/14145-beer-braised-bratwursts-with-onion I made these for a small summer cookout last year and they were a big hit, especially among beer lovers.
Ser...


picture of recipeMaple Beer pork Tenderloin Recipe - Food.com
butter,    pork loin,    onion,    mustard,    maple syrup,    beer/lager,    ale
We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....


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picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipePot-roasted beef brisket recipe | BBC Good Food
butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale
One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food.
STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...


picture of recipePotato and Green Bean Salad With Ale House Dressing Recipe - Food.com
olive oil,    potato,    green beans,    tomato,    bacon,    mustard,    malt vinegar,    salt,    salad dressing,    beer/lager,    ale
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 65 g 50 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Cholesterol 3.1 mg 1 %   So...


picture of recipePork Chops With Beer, Cabbage and Apples Recipe - Food.com
pork chop,    red onion,    chicken stock,    oil,    thyme,    pepper,    apple,    cabbage,    mustard,    salt,    beer/lager,    ale
This was so good, and works with any kind of porkchop.
Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calories from Fat 201 g 54 %   Total Fat 22.4 g ...


picture of recipeAlsatian Chicken With Beer Recipe - Food.com
butter,    heavy cream,    oil,    pepper,    parsley,    cayenne pepper,    mushrooms,    shallot,    whole chicken,    mustard,    salt,    beer/lager,    ale
From Cooking with Beer, Good Food Magazine March 1988
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.2   Calories from Fat 549 g 70 %   Total Fat 61.1 g 9...


picture of recipeOktoberfest Savory Pot Roast Recipe - Food.com
beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeJalapeno Ale and Cheddar Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour
Recipe is from the cooking blog Closet Cooking.
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...


picture of recipeCheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com
butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour
Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather.
Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...





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