Black Jack Davy's Incredible Barbecue Sauce Recipe - Food.com tomato sauce,    sweet onion,    white peppercorn,    pepper,    paprika,    nutmeg,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    allspice,    garlic,    mustard,    red wine vinegar,    molasses,    ale,    lemon juice Try Black Jack Davy's Incredible Barbecue Sauce from Food.com. - 34312 Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 3 g 7 %   T...

Polska Kielbasa with Beer n Onions from 1001Recipes2Send.com Recipes Database kielbasa,    onion,    mustard,    brown sugar,    beer/lager,    ale 1001Recipes2Send.com, With a focus on hearty fall fare and time with friends and family, Oktoberfest offers the best of this season. This will help your guests get into the Oktoberfest spirit. - Thous...

Sweet And Sour Beef Carbonnade Recipe by admin | ifood.tv beef steak,    oil,    bouquet garni,    pepper,    onion,    bacon,    mustard,    salt,    bread,    sugar,    ale,    flour In a large pan, heat the oil and try the steak until lightly browned.   Add the onions and bacon and fry for a further 1-2 minutes.   Stir in the flour and then add the brown ale.   Add remaining ingredi...

Beer battered asparagus with garlic aioli lemon peel,    cornstarch,    peanut oil,    tarragon,    pepper,    cayenne pepper,    garlic,    asparagus,    eggs,    mustard,    salt,    mayonnaise,    beer/lager,    ale,    lemon juice,    buttermilk,    flour For the asparagus: 1) In shallow pan, soak the asparagus in buttermilk for 12 to 24 hours. Remove from the buttermilk, but do not rinse.   2) In a large bowl, combine the egg yolks, beer, flour, cornme...

Beer braised bbq pork butt chili dried/powder,    pepper,    mustard seed,    coriander seed,    dried garlic,    garlic,    bass,    pork,    mustard,    salt,    tomato ketchup/catsup,    muscovado,    beer/lager,    ale 1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as...

Surf n' turf- flank steak and prawns with a salad of grilled romaine beef flank steak,    red onion,    chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    tomato,    lettuce,    prawn,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    mayonnaise,    brown sugar,    stout,    ale,    lemon juice,    lime juice For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...

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