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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ale
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Jack Davy's Incredible Barbecue Sauce Recipe - Food.com
tomato sauce,    sweet onion,    white peppercorn,    pepper,    paprika,    nutmeg,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    allspice,    garlic,    mustard,    red wine vinegar,    molasses,    ale,    lemon juice
Try Black Jack Davy's Incredible Barbecue Sauce from Food.com. - 34312
Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 3 g 7 %   T...


picture of recipeSurf n' turf- flank steak and prawns with a salad of grilled romaine
beef flank steak,    red onion,    chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    tomato,    lettuce,    prawn,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    mayonnaise,    brown sugar,    stout,    ale,    lemon juice,    lime juice
For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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