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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ale
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeSlow Cook Ale Sauced Pork Ribs And Vegetables Recipe
red potato,    lemon peel,    cornstarch,    rosemary,    pepper,    radish,    carrot,    garlic,    pork ribs,    salt,    stout,    beer/lager,    ale,    water
A different twist on pork ribs. Great to come home to after a long day at work.
Place pork in a resealable   Add first 7 ingredients to bag, seal and turn to coat ribs   Refrigerate 4 hours or overnight...


picture of recipeSlow Cooker Venison Stew Recipe - Food.com
tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour
This is from Cooking Light in October 2006.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEl Gaucho's Wicked Shrimp Recipe - Food.com
butter,    chili dried/powder,    oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    garlic,    prawn,    worcestershire sauce,    salt,    white wine,    beer/lager,    ale,    flour,    ghee
My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe!
Serving Size: 1 (388) g   Servings Per Recipe: 2...


picture of recipeSmithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com
beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat
By: Lastar Wellness
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...


picture of recipeSlow Cooker Venison Stew Recipe | MyRecipes
red potato,    tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour
This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Not big on venison? Substitute elk or beef stew meat.
Instructions Checklist   Step 1   Layer first 14 ing...





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