Chili Chillaxin Recipe - Food.com tomato sauce,    red bean,    red pepper,    chili dried/powder,    ground beef,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    vinegar,    salt,    beer/lager,    ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 970.1   Calories from Fat 553 g 57 %   Tot...

El Gaucho's Wicked Shrimp Recipe - Food.com butter,    chili dried/powder,    oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    garlic,    prawn,    worcestershire sauce,    salt,    white wine,    beer/lager,    ale,    flour,    ghee My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Serving Size: 1 (388) g   Servings Per Recipe: 2...

Original Welsh Rarebit Recipe by admin | ifood.tv butter,    white peppercorn,    mustard powder,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk,    flour Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.   Add flour and mustard; stir until smooth.   Add beer; bring to boil, stirring constantly.   Add milk alternately with chee...

Jalapeno Ale and Cheddar Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour Recipe is from the cooking blog Closet Cooking. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Grilled Cheese Leek Toast Recipe - Food.com butter,    egg yolks,    english mustard,    pepper,    leek,    worcestershire sauce,    salt,    cheddar cheese,    bread,    stout,    ale,    milk,    flour This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...

Victory Beef Short Ribs in the Slow-Cooker Recipe - Food.com olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    beef ribs,    worcestershire sauce,    apple cider vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale,    orange juice,    flour This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil...

Chicken simmered in BBQ sauce chicken,    tomato sauce,    hot sauce,    oil,    pepper,    mustard,    barbecue sauce,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale 1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring...

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