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 The Whip Taverns Welsh Rarebit Recipe - Food.com
butter, stilton cheese, heavy cream, mustard powder, worcestershire sauce, cheddar cheese, bread, ale, flour
This recipe appeared in the SOS column of the LA Times. The original recipe is from The Whip Tavern in Coatesille, PA. This is a rich, cheesy dish that is browned under the broiler and served with cro...
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| Beef in Ale With Cheese Cobbler Recipe - Food.com
butter, beef brisket, tomato paste, hot sauce, beef stock, olive oil, thyme, pepper, mustard powder, carrot, onion, garlic, celery, worcestershire sauce, salt, cheddar cheese, ale, self raising flour, milk, water, flour
From The Irish Spirit
Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 666.2 Calories from Fat 371 g 56 % Total Fat 41.2 g 63 % Saturated Fat 16.6 g 83 % ...
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Perfect Welsh Rarebit Recipe - Food.com
butter, english mustard, pepper, worcestershire sauce, cheddar cheese, bread, beer/lager, ale, flour
A favourite of my childhood.
Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 519 Calories from Fat 306 g 59 % Total Fat 34.1 g 52 % Saturated Fat 21 g 104...
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|  Welsh Rabbit (Classic Welsh Rarebit) - Recipe #20148 - Foodgeeks
butter, egg yolks, mustard powder, cayenne pepper, worcestershire sauce, cheddar cheese, beer/lager, ale
Try this recipe for Welsh Rabbit (Classic Welsh Rarebit) on Foodgeeks.com
AGED CHEDDAR..(This is about 1/2 lb. by my measure. The cheese should be flaky and sharp, a sign of its maturity.) Use a DOUBL...
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| Mean Chef's Welsh Rarebit Recipe - Food.com
butter, english muffin, english mustard, hot sauce, parsley, bacon, worcestershire sauce, cheddar cheese, ale, flour
I adopted this recipe, which originally was submitted by Mean Chef.
Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 503.3 Calories from Fat 295 g 59 % Tota...
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| Original Welsh Rarebit Recipe by admin | ifood.tv
butter, white peppercorn, mustard powder, worcestershire sauce, white wine vinegar, salt, cheddar cheese, bread, beer/lager, ale, milk, flour
Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium. Add flour and mustard; stir until smooth. Add beer; bring to boil, stirring constantly. Add milk alternately with chee...
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| Grilled Cheese Leek Toast Recipe - Food.com
butter, egg yolks, english mustard, pepper, leek, worcestershire sauce, salt, cheddar cheese, bread, stout, ale, milk, flour
This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...
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| Chicken simmered in BBQ sauce
chicken, tomato sauce, hot sauce, oil, pepper, mustard, barbecue sauce, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, ale
1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring...
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