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Cheddar-Ale Soup Recipe by paflynn | ifood.tv butter, chicken stock, mustard powder, cayenne pepper, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, ale, milk, flour Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. In a stockpot over medium-low heat, melt the butter. Add the onion, celery and carrots and cook, stirring occasionally, unti...
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| Chili Chillaxin Recipe - Food.com tomato sauce, red bean, red pepper, chili dried/powder, ground beef, cinnamon, cumin, bay leaf, allspice, onion, garlic, tomato, sausage, worcestershire sauce, vinegar, salt, beer/lager, ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 970.1 Calories from Fat 553 g 57 % Tot...
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Victory Beef Short Ribs in the Slow-Cooker Recipe - Food.com olive oil, thyme, pepper, paprika, onion, garlic, beef ribs, worcestershire sauce, apple cider vinegar, steak sauce, salt, tomato ketchup/catsup, brown sugar, ale, orange juice, flour This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil...
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| Otto's beer cheese soup butter, swiss cheese, chicken stock, mustard powder, carrot, onion, celery, sausage, worcestershire sauce, salt, cheddar cheese, beer/lager, ale, cream, flour 1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often. 2) Add the chick...
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| Surf n' turf- flank steak and prawns with a salad of grilled romaine beef flank steak, red onion, chili dried/powder, olive oil, pepper, paprika, ginger root, bay leaf, onion, garlic, tomato, lettuce, prawn, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, mayonnaise, brown sugar, stout, ale, lemon juice, lime juice For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...
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