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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Bulgur-Pepper Patties (Batirik) Recipe | MyRecipes bulgur wheat, aleppo pepper, tomato paste, green bell pepper, pistachio, parsley, oregano, onion, tomato, salt Substitute 1/2 teaspoon paprika plus 1/2 teaspoon ground red pepper if you can't find Aleppo pepper. Be sure to use fine-ground bulgur for the best texture. Serve with Aleppo-dusted yogurt and pit...
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Lamb-stuffed Zucchini Recipe | SparkRecipes ground lamb, wheat berry, aleppo pepper, feta cheese, olive oil, za'atar, cumin, onion, garlic, zucchini/courgette, eggs, salt I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out. Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...
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| Turkish Chicken Kebabs With Aleppo Pepper Recipe - Food.com chicken thigh, aleppo pepper, tomato paste, olive oil, pepper, lemon, garlic, red wine vinegar, salt, yogurt (plain) This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers...
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| Quinoa Salad With Tahini Dressing Recipe - Food.com aleppo pepper, quinoa, olive oil, pepper, parsley, mint, cumin, spring onion, garlic, tomato, cucumber, tahini, salt, lemon juice, water Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Green Lentil and Brown Basmati Rice Pilaf Recipe | Bon Appetit aleppo pepper, olive oil, paprika, coriander, cinnamon, cumin, lentil, onion, garlic, red wine vinegar, salt, rice Lentils and rice pair together beautifully, and this hearty version gets subtlety from a bit of saffron and cinnamon. Step 1 Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a mode...
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| Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) Recipe | EatingWell bulgur wheat, aleppo pepper, feta cheese, green bell pepper, red pepper, olive oil, mint, onion, tomato, aubergine/eggplant, salt, white wine, water On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor. Instructions Checklist Step 1 Preheat oven ...
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| Debb's Chayote Chicken Casserole (encore Appearance) Recipe chicken breast, mexican cheese, aleppo pepper, chili dried/powder, olive oil, pepper, oregano, cloves, green chili, cumin, lime, onion, garlic, tomato, chayote, salt Got this recipe from a dear friend and its one of my favorites. A diet-friendly dish with stand-out, zesty flavors that will make your tastebuds sing".....that is Deb's direct quote....
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| Dajaj Bil Couscous Recipe - Food.com butter, chicken, aleppo pepper, olive oil, pepper, ginger root, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, cous cous, lemon juice A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon). Serving Size: 1 (363)...
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| Spicy Cannellini Bean Soup Recipe - Food.com cannellini bean, aleppo pepper, vegetable stock, olive oil, oregano, jalapeno, onion, garlic, parmesan cheese Clipped from a magazine Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.3 Calories from Fat 34 g 18 % Total Fat 3.9 g 5 % Saturated Fat 0.6 g 2 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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