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 Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) Recipe | EatingWell
bulgur wheat, aleppo pepper, feta cheese, green bell pepper, red pepper, olive oil, mint, onion, tomato, aubergine/eggplant, salt, white wine, water
On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor.
Instructions Checklist Step 1 Preheat oven ...
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|  Eggplant Salad With Garlic And Parsley Recipe
aleppo pepper, green bell pepper, red pepper, olive oil, parsley, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice
-Another Net recipe on Ethnic cooking: for this tasty , eggplant salad
Pierce the skins of the eggplants in a few places with a fork. Place each eggplant directly in a medium-high flame and turn occa...
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