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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) Recipe | EatingWell
bulgur wheat, aleppo pepper, feta cheese, green bell pepper, red pepper, olive oil, mint, onion, tomato, aubergine/eggplant, salt, white wine, water
On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor.
Instructions Checklist Step 1 Preheat oven ...
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 Eggplant Salad With Garlic And Parsley Recipe
aleppo pepper, green bell pepper, red pepper, olive oil, parsley, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice
-Another Net recipe on Ethnic cooking: for this tasty , eggplant salad
Pierce the skins of the eggplants in a few places with a fork. Place each eggplant directly in a medium-high flame and turn occa...
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