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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 alfalfa
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDijon Beef and Spring Greens Recipe | MyRecipes
blue cheese,    alfalfa,    red bell pepper,    spring greens,    garlic,    beef,    mustard,    balsamic vinegar,    sugar
This quick and easy main dish beef salad is made by topping salad greens with deli roast beef, red bell pepper, alfalfa sprouts and crumbled blue cheese.
Instructions Checklist   Step 1   Combine first ...


picture of recipeUnique Turkey Burgers Recipe - Food.com
cranberry sauce,    alfalfa,    ground turkey,    sunflower seeds,    sage,    pepper,    spring onion,    garlic,    zucchini/courgette,    eggs,    balsamic vinegar,    soy sauce,    salt,    panko bread crumbs,    bread,    honey
I know, I know, they sound weird but trust me on this when I tell you they are really tasty! These burgers are a bit different and a lot healthier for you than most. Try them before you say eeewwww. P...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreek Rabbits Stole My Lettuce Recipe | SparkRecipes
kalamata olive,    alfalfa,    lemon pepper,    red onion,    feta cheese,    bell pepper,    olive oil,    pepper,    cucumber,    balsamic vinegar
Greek salad without lettuce
Chop everything into bite-sized pieces Put into large bowl Add oil, vinegar, and black pepper to taste Serving Size: 1 cup Number of Servings: 6   Recipe submitted by SparkP...





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