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Veggie Sub Recipe - Food.com alfalfa, swiss cheese, ranch dressing, pepper, tomato, cucumber, cream cheese, bread My Favorite sandwich!!! Serving Size: 1 (219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 506.2 Calories from Fat 323 g 64 % Total Fat 35.9 g 55 % Saturated Fat 14.3 g 71 %...
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| Stuff It You'll Like It! Heavenly Lunch Recipe - Food.com turkey breast, alfalfa, swiss cheese, watercress, lemon, tomato, cucumber, spinach, bacon, mustard, mayonnaise, bread, fat Not too heavy on the fat or calories and OOOOh so good. Once you have spread the top with the mayo mixture don't let it sit around or it will get soggy Serving Size: 1 (349) g Servings Per Recipe...
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Stuffed Pita Sandwiches Recipe by Healthycooking | ifood.tv alfalfa, swiss cheese, pitta bread, pepper, paprika, oregano, radish, carrot, lettuce, white wine vinegar, mayonnaise Stuffed pita sandwiches are vegetable sandwiches prepared with shredded and sliced vegetables. Herbed with oregano, the sandwiches are nutritious with alfalfa sprouts and cheese in them. Serve fresh! ...
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| Catalina Island Open Face Recipe by Microwaverina | ifood.tv alfalfa, swiss cheese, spring onion, tomato, tuna, mustard, mayonnaise, bread Combine tuna, mayonnaise, mustard and green onion. Spread evenly on toast. Place on microproof plate. Cover with waxed paper and cook on HI, 1 to 1 1/2 minutes. Arrange tomato and cheese on each s...
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| Party-Size Ham Sandwich Recipe by Healthycooking | ifood.tv alfalfa, swiss cheese, ricotta cheese, mustard powder, dried garlic, spring onion, tomato, cucumber, ham, mayonnaise, dough, vegetable fat spread, lemon juice Combine first 5 ingredients in container of an electric blender,- process until smooth. Set aside. Coat a 15 x 10 x 1 inch jellyroll pan with cooking spray, set aside. Roll dough on a lightly flour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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