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picture of recipeHummus With Chicken Shawarma Recipe by aditis | ifood.tv
chicken,    red peppercorn,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    salt,    lemon juice
I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat.
Marinate chicken with ...


picture of recipeMediterranean Pistachios and Fruits Recipe | MyRecipes
dried cranberry,    pistachio,    pomegranate seed,    nutmeg,    cinnamon,    allspice,    apricot,    sugar
Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.
Instructions Checklist   Step 1   Preheat oven...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeMediterranean-Style Stuffed Eggplant Recipe | MyRecipes
feta cheese,    cooking spray,    pepper,    marjoram,    allspice,    tomato,    aubergine/eggplant,    balsamic vinegar,    cous cous,    water
Couscous is tiny beadlike pasta that's traditional in Mediterranean cuisine. It soaks up the fresh flavors of ingredients, like tomatoes, balsamic vinegar, and herbs. Because it has a slightly hig...


picture of recipeGrape Leaves Stuffed Recipe
ground lamb,    grape leaf,    parsley,    cinnamon,    allspice,    rice
Well, the smell is not great while cooking it, but once the cooking is over, you are in for a finger licking, delicious meal that is befitting of royalty. So treat yourself. We know you will be addict...


picture of recipeMediterranean Sausage Recipe - Food.com
chicken breast,    tomato paste,    lemon peel,    olive oil,    turmeric,    pepper,    parsley,    paprika,    mint,    fennel seeds,    coriander seed,    cayenne pepper,    cumin,    allspice,    onion,    garlic,    salt,    sugar,    lemon juice
Great in Mediterranean Orzo Salad
Serving Size: 1 (289) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 457.6   Calories from Fat 224 g 49 %   Total Fat 24.9 g 38 %   Saturated Fat 6...


picture of recipeRooster With Red Sauce And Lasagna Recipe
butter,    rooster,    olive oil,    cinnamon,    dried onion,    allspice,    tomato,    salt,    cheese,    pasta,    sugar,    red wine
A delicious rooster and lasagna
Cut the rooster in pieces, pat them dry and fry with olive oil until golden brown.   * Add the chopped onion and saute them together for another 5 minutes while stirrin...


picture of recipeSpicy Pickled Peaches Recipe by admin | ifood.tv
ginger root,    cloves,    cinnamon,    allspice,    peach,    apple cider vinegar,    salt,    sugar,    water
Tie spices loosely in a cheesecloth bag and boil with vinegar, water, salt, and sugar for 10 minutes.   Add peeled whole peaches, a few at a time, and simmer until tender.   When all are done, remove sp...


picture of recipeSpicy Sausage With Tomato And Olives Recipe
ground lamb,    kalamata olive,    orange peel,    olive oil,    thyme,    pepper,    parsley,    coriander seed,    cumin,    allspice,    spring onion,    leek,    garlic,    tomato,    salt,    bread crumbs,    sugar,    red wine,    flour
This is such a great small plate! Spicy sausages are made all over the Mediterranean. The cumin, coriander, allspice, garlic, and hint of orange in soutzoukakia are all evidence of the Turkish and Ven...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...





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