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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 allspice
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Apricot Chutney Recipe | MyRecipes
ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    allspice,    raisin,    apricot,    onion,    apple cider vinegar,    salt,    sugar
Learn how to make Spiced Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook 12 oz. chopped dried apricots, 1 1/4 cups s...


picture of recipeApricot Walnut Chutney Recipe - Food.com
english mustard,    walnut,    dried ginger,    allspice,    orange,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
Sweet and spicy. Great with lamb or poultry.
Serving Size: 1 (131) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 40 g 17 %   Total Fat 4.5 g 6 %   Satura...


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picture of recipeChef Joey's Chicken Vindaloo Recipe - Food.com
chicken leg,    olive oil,    turmeric,    pepper,    ginger root,    jalapeno,    cumin,    cardamom,    allspice,    peas,    potato,    onion,    garlic,    tomato,    cauliflower,    apple cider vinegar,    stock or broth,    water
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...


picture of recipeMango Chutney Recipe - Food.com
pepper,    mustard powder,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    mango,    raisin,    apple,    carrot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar
Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonder...


picture of recipeMango Chutney : Recipe - GourmetSleuth
pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    mango,    raisin,    apple,    carrot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar
Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices.
Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...


picture of recipeGreen Tomato Chutney Recipe | MyRecipes
green tomato,    green bell pepper,    lemon peel,    red peppercorn,    ginger root,    coriander seed,    jalapeno,    cinnamon,    allspice,    apple,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    lemon juice
This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster.
Instructions Check...


picture of recipeGreen Tomato and Apple Chutney Recipe | SparkRecipes
green tomato,    chili dried/powder,    stevia,    mustard powder,    mustard seed,    ginger root,    cinnamon,    cumin,    allspice,    orange,    raisin,    prune,    apple,    onion,    garlic,    apple cider vinegar,    salt,    honey,    demerara,    sugar
Tangy, a little sweet and a touch spicy, this chutney is a perfect way to use up the end of the season's green tomatoes. Dried fruit and cider vinegar add sweet and sour, while the onions and garl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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